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Hagelslag Puur - 1de Beste - 600 gram

Hagelslag Puur - 1de Beste - 600 gram

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Barcode: 8710871339681 (EAN / EAN-13)

Quantity: 600 gram

Brands: 1de Beste

Categories: Snacks, Sweet snacks, Cocoa and its products, Bread coverings, Chocolates, Cooking helpers, Food decorations, Pastry helpers, Sprinkles, Chocolate sprinkles, nl:Pure chocoladehagelslag

Labels, certifications, awards: Rainforest Alliance

Countries where sold: Netherlands

Matching with your preferences

Health

Ingredients

  • icon

    9 ingredients


    Dutch: Suiker, magere cacaopoeder¹, cacaomassa¹, cacaoboter¹, emulgator: raapzaadlecithine, glansmiddel: Arabische gom, volle melkpoeder.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Ingredient: Emulsifier
    • Ingredient: Glazing agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    nl: Suiker, magere cacaopoeder¹, cacaomassa¹, cacaoboter¹, emulgator (raapzaadlecithine), glansmiddel (Arabische gom), volle melkpoeder
    1. Suiker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 14.2857142857143 - percent_max: 100
    2. magere cacaopoeder¹ -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. cacaomassa¹ -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. cacaoboter¹ -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 20
      1. raapzaadlecithine -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. glansmiddel -> en:glazing-agent - percent_min: 0 - percent_max: 16.6666666666667
      1. Arabische gom -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. volle melkpoeder -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)
    • Fiber: 5 / 5 (value: 6.3, rounded value: 6.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 24

    • Energy: 5 / 10 (value: 1899, rounded value: 1899)
    • Sugars: 10 / 10 (value: 66, rounded value: 66)
    • Saturated fat: 9 / 10 (value: 9.3, rounded value: 9.3)
    • Sodium: 0 / 10 (value: 8, rounded value: 8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20 gram)
    Compared to: Chocolate sprinkles
    Energy 1,899 kj
    (452 kcal)
    380 kj
    (90 kcal)
    -1%
    Fat 16 g 3.2 g -5%
    Saturated fat 9.3 g 1.86 g -10%
    Carbohydrates 69 g 13.8 g -
    Sugars 66 g 13.2 g +3%
    Fiber 6.3 g 1.26 g +54%
    Proteins 4.9 g 0.98 g +2%
    Salt 0.02 g 0.004 g -78%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 20 gram

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Transportation

Data sources

Product added on by frontendstudio
Last edit of product page on by frontendstudio.
Product page also edited by aleene.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.