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Chocolate almond mix - Choco Moment - 150g

Chocolate almond mix - Choco Moment - 150g

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Barcode: 8711299100044 (EAN / EAN-13)

Quantity: 150g

Brands: Choco Moment

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Chocolate covered nuts, Chocolate covered almonds

Countries where sold: France

Matching with your preferences

Health

Ingredients

98 ingredients

la cisté čokoládé km), 29% mande kavá hmota cakt lakan pitka (set) sty Bgms O track celo do Kakao Fairtrade akcie przetwarzania z kakao bez certyfikaty catch masy. Więcej na info.fairtrade.net/sourcin Ak mi pracovani smicháno s ace Athostniho poměru. /sourcing tad 150 g e des/Vor Warme geschützt und trocken lagern.

Allergens: Milk, Soybeans

Traces: Nuts, Peanuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E904 - Shellac

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glazing agent

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E904 - Shellac

Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Milk chocolate, Whole milk powder, Whole milk powder, E904, Milk chocolate
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E904
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: chocolat au lait 35% (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, emulsifiant (lecithine de soja), arôme naturel de vanille), amande 17% chocolat blanc 29% (sucre, lait entier en poudre, beurre de cacao, émulsifiant, lécithine de soja), arôme naturel de vanille, chocolat noir 17% (pâte de cacao, sucre, beurre de cacao, matière grasse laitière anhydre, émulsifiant, lecithine de soja), arôme naturel de vanille, huile végétale de tournesol, huile végétale de noix de coco, amidon de tapioca modifié, sirop de glucose, agent d'enrobage (gomme-laque), émulsifiant (e471, tournesol), Chocolat au lait 30% (cacao), Chocolat noir 50% (cacao), DE-Mischung aus Mandeln mit einem Überzug aus Vollmilchschokolade, weißer Schokolade oder Zartbitterschokolade Zutaten (Vollmilchschokolade 35%, Zucker), Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator, Sojalecithine, natürliches Vanillearoma, Mandel 29%, weiße Schokolade 17% (Zucker, Vollmilchpulver, Kakaobutter, Emulgator (Sojalecithine), natürliches Vanillearoma), Zartbitterschokolade 17% (Kakaomasse, Zucker, Kakaobutter, Butterreinfett, Emulgator (Sojalecithine), natürliches Vanillearoma), planzliches Of (Sonnenblume, Kokos), modifizierte Tapiokastärke, Glukosesirup, Überzugsmittel (Schellak), Emulgator (e471 (Sonnenblume)), Vollmilchschokolade (Kaka), mindestens 30%, Zartbitterschokolade (Kakao), mindestens 50%, Kann Erdnüsse, andere Schalenfrüchte und Sesam enthalten, PL-Mieszanka migdałów w polewie z mlecznej, iałej lub gorzkiej czekolady ladniki (czekolada mleczna 35%, cukier), masło kakaowe, pełne mleko w proszku ga kakaowa, emulgator, lecytyny sojowa, naturalny aromat waniliowy, Gemiddeld Valeurs Durchschni Srednia Prumern Energie, Ener Energia, Ene Vetten, Mati waarvan dont ac davon w tym 7 toho Koolhydrate Węglowoda waarvan Zucker, Eiwitten, Pro Białko, Bilke Zout, Sel, Sal Fairtrade cacaux mogel van het mass balance Le cacao certifié Fairtra le principe du bilan de t Fairtrade-Kakao kann ab może być wymieszane w Fairtrade na zasadach Fairtradove kakao m necertifikovanym kake Vice informaci na inte S FAIRTRADE
chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 35

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

emulsifiant -> en:emulsifier

lecithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

amande 17% chocolat blanc -> fr:amande-17-chocolat-blanc - percent: 29

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

émulsifiant -> en:emulsifier

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 17

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre

émulsifiant -> en:emulsifier

lecithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

huile végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

huile végétale de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

amidon de tapioca modifié -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

agent d'enrobage -> en:glazing-agent

gomme-laque -> en:e904 - vegan: no - vegetarian: no

émulsifiant -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

tournesol -> en:sunflower - vegan: yes - vegetarian: yes

Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 30

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 50

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

DE-Mischung aus Mandeln mit einem Überzug aus Vollmilchschokolade -> fr:de-mischung-aus-mandeln-mit-einem-uberzug-aus-vollmilchschokolade

weißer Schokolade oder Zartbitterschokolade Zutaten -> fr:weisser-schokolade-oder-zartbitterschokolade-zutaten

Vollmilchschokolade -> fr:vollmilchschokolade - percent: 35

Zucker -> fr:zucker

Kakaobutter -> fr:kakaobutter

Vollmilchpulver -> fr:vollmilchpulver

Kakaomasse -> fr:kakaomasse

Emulgator -> fr:emulgator

Sojalecithine -> fr:sojalecithine

natürliches Vanillearoma -> fr:naturliches-vanillearoma

Mandel -> fr:mandel - percent: 29

weiße Schokolade -> fr:weisse-schokolade - percent: 17

Zucker -> fr:zucker

Vollmilchpulver -> fr:vollmilchpulver

Kakaobutter -> fr:kakaobutter

Emulgator -> fr:emulgator

Sojalecithine -> fr:sojalecithine

natürliches Vanillearoma -> fr:naturliches-vanillearoma

Zartbitterschokolade -> fr:zartbitterschokolade - percent: 17

Kakaomasse -> fr:kakaomasse

Zucker -> fr:zucker

Kakaobutter -> fr:kakaobutter

Butterreinfett -> fr:butterreinfett

Emulgator -> fr:emulgator

Sojalecithine -> fr:sojalecithine

natürliches Vanillearoma -> fr:naturliches-vanillearoma

planzliches Of -> fr:planzliches-of

Sonnenblume -> fr:sonnenblume

Kokos -> fr:kokos

modifizierte Tapiokastärke -> fr:modifizierte-tapiokastarke

Glukosesirup -> fr:glukosesirup

Überzugsmittel -> fr:uberzugsmittel

Schellak -> fr:schellak

Emulgator -> fr:emulgator

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Sonnenblume -> fr:sonnenblume

Vollmilchschokolade -> fr:vollmilchschokolade

Kaka -> fr:kaka

mindestens -> fr:mindestens - percent: 30

Zartbitterschokolade -> fr:zartbitterschokolade

Kakao -> fr:kakao

mindestens -> fr:mindestens - percent: 50

Kann Erdnüsse -> fr:kann-erdnusse

andere Schalenfrüchte und Sesam enthalten -> fr:andere-schalenfruchte-und-sesam-enthalten

PL-Mieszanka migdałów w polewie z mlecznej -> fr:pl-mieszanka-migdałow-w-polewie-z-mlecznej

iałej lub gorzkiej czekolady ladniki -> fr:iałej-lub-gorzkiej-czekolady-ladniki

czekolada mleczna -> fr:czekolada-mleczna - percent: 35

cukier -> fr:cukier

masło kakaowe -> fr:masło-kakaowe

pełne mleko w proszku ga kakaowa -> fr:pełne-mleko-w-proszku-ga-kakaowa

emulgator -> fr:emulgator

lecytyny sojowa -> fr:lecytyny-sojowa

naturalny aromat waniliowy -> fr:naturalny-aromat-waniliowy

Gemiddeld Valeurs Durchschni Srednia Prumern Energie -> fr:gemiddeld-valeurs-durchschni-srednia-prumern-energie

Ener Energia -> fr:ener-energia

Ene Vetten -> fr:ene-vetten

Mati waarvan dont ac davon w tym 7 toho Koolhydrate Węglowoda waarvan Zucker -> fr:mati-waarvan-dont-ac-davon-w-tym-7-toho-koolhydrate-węglowoda-waarvan-zucker

Eiwitten -> fr:eiwitten

Pro Białko -> fr:pro-białko

Bilke Zout -> fr:bilke-zout

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Sal Fairtrade cacaux mogel van het mass balance Le cacao certifié Fairtra le principe du bilan de t Fairtrade-Kakao kann ab może być wymieszane w Fairtrade na zasadach Fairtradove kakao m necertifikovanym kake Vice informaci na inte S FAIRTRADE -> fr:sal-fairtrade-cacaux-mogel-van-het-mass-balance-le-cacao-certifie-fairtra-le-principe-du-bilan-de-t-fairtrade-kakao-kann-ab-może-być-wymieszane-w-fairtrade-na-zasadach-fairtradove-kakao-m-necertifikovanym-kake-vice-informaci-na-inte-s-fairtrade

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 11.9, rounded value: 11.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 24

Energy: 6 / 10 (value: 2215, rounded value: 2215)

Sugars: 8 / 10 (value: 39.3, rounded value: 39.3)

Saturated fat: 10 / 10 (value: 14.1, rounded value: 14.1)

Sodium: 0 / 10 (value: 36, rounded value: 36)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (24 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (37.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (39.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.09%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate covered almonds
Energy	2,215 kj (529 kcal)	-5%
Fat	37.3 g	-3%
Saturated fat	14.1 g	-9%
Carbohydrates	41.2 g	-2%
Sugars	39.3 g	+12%
Fiber	-
Proteins	11.9 g	+13%
Salt	0.09 g	-44%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Category: Chocolate confectionery, filled with nuts and/or praline

PEF environmental score: 0.70 (the lower the score, the lower the impact)
including impact on climate change: 9.72 kg CO2 eq/kg of product

Stage	Impact
Agriculture	46.3 %
Processing	47.8 %
Packaging	1.5 %
Transportation	3.7 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 22/100)
Product: Chocolate almond mix - Choco Moment - 150g

Life cycle analysis score: 42
Sum of bonuses and maluses: -20

Final score: 22/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 5.0 km in a petrol car

972 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate confectionery, filled with nuts and/or praline (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	29.1 %
Processing	66.8 %
Packaging	1.1 %
Transportation	2.8 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on December 9, 2021, 4:16:56 PM CET by kiliweb
Last edit of product page on February 19, 2024, 3:10:01 AM CET by quechoisir.
Product page also edited by insectproductadd, maxtess, melissaaaaa, moon-rabbit, openfoodfacts-contributors, roboto-app, the-redburn, yuka.sY2b0xO6T85zoF3NwEKvlkJHYt3R8mrkLBj5yUOl7_WWfozve9BL_4X5NKs, yuka.sY2b0xO6T85zoF3NwEKvlkgWTebRoWzjOB7myReBltuzEqPBXc9AwI7aL6g, yuka.sY2b0xO6T85zoF3NwEKvllVHX_zDvhT4GQfUvWGP2Mi-CIPMOuks3dHCa6o, yuka.sY2b0xO6T85zoF3NwEKvlmVDDcqP_R_pDgDkmHShz-yHdaHhZPhv_IXzE6o.

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Chocolate almond mix - Choco Moment - 150g