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KINDER Glace Sandwich Céréales et Lait - 8 x 60 ml (280 g)

KINDER Glace Sandwich Céréales et Lait - 8 x 60 ml (280 g)

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 8714100907306 (EAN / EAN-13)

Common name: Glace au lait (dont 40% de lait entier) entre deux biscuits aux cinq céréales (38%).

Quantity: 8 x 60 ml (280 g)

Packaging: Plastic, Cardboard, Frozen, fr:Stück

Brands: Kinder, Miko, Unilever

Categories: Dairies, Desserts, Dairy desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream sandwiches, fr:Glace Sandwich

Labels, certifications, awards: Lacto-vegetarian, Ovo-vegetarian, Kosher, Ovo-lacto-vegetarian, Green Dot

Manufacturing or processing places: France

Traceability code: EMB 52448 - Saint-Dizier (Haute-Marne, France)

Stores: Cora, Magasins U

Countries where sold: Austria, France, Germany, Switzerland

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Health

Ingredients

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    31 ingredients


    : LAIT entier pasteurisé, farine de BLÉ 21%, LAIT écrémé réhydraté, sucre, sirop de glucose, huile de coco, sirop de glucose-fructose, flocons de céréales 2.7% (riz, AVOINE, BLÉ, ORGE, SEIGLE), fructose, CRÈME, LAIT écrémé en poudre ou concentré, sirop de sucre inverti, BEURRE concentré, LAIT entier en poudre, extrait de malt d'ORGE, arôme, poudre à lever (carbonates d'ammonium, carbonate acide de sodium (E500ii)), émulsifiant (mono - et diglycérides d'acides gras), stabilisant (alginate de sodium), sel, cacao maigre en poudre, LAIT écrémé en poudre contient Céréales contenant du gluten et Lait et produits à base de lait peut contenir Œufs et produits à base d'œufs, Soja et produits à base de soja et Fruits à coque et produits à base de fruits à coque.
    Allergens: Gluten, Milk
    Traces: Eggs, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pasteurised whole milk, Reconstituted skimmed milk, Cream, Skimmed milk powder, Butterfat, Whole milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : LAIT entier pasteurisé, farine de BLÉ 21%, LAIT écrémé réhydraté, sucre, sirop de glucose, huile de coco, sirop de glucose-fructose, flocons de céréales 2.7% (riz, AVOINE, BLÉ, ORGE, SEIGLE), fructose, CRÈME, LAIT écrémé en poudre, sirop de sucre inverti, BEURRE concentré, LAIT entier en poudre, extrait de malt d'ORGE, arôme, poudre à lever (carbonates d'ammonium, carbonate acide de sodium (e500ii)), émulsifiant (mono- et diglycérides d'acides gras), stabilisant (alginate de sodium), sel, cacao maigre en poudre
    1. LAIT entier pasteurisé -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024 - percent_min: 21 - percent_max: 62.8
    2. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 21 - percent: 21 - percent_max: 21
    3. LAIT écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.7 - percent_max: 21
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.7 - percent_max: 20
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.7 - percent_max: 18.38
    6. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 2.7 - percent_max: 13.15
    7. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2.7 - percent_max: 9.98
    8. flocons de céréales -> en:cereal-flakes - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
      1. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0.54 - percent_max: 2.7
      2. AVOINE -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 1.35
      3. BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.9
      4. ORGE -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.675
      5. SEIGLE -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 0.54
    9. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.7
    10. CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.7
    11. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.7
    12. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    13. BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 2.7
    14. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 2.7
    15. extrait de malt d'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    16. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.7
    17. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.7
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
      2. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35
        1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35
    18. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.7
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.7
    19. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.7
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    20. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.33
    21. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.33

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 1 / 10 (value: 645, rounded value: 645)
    • Sugars: 4 / 10 (value: 20, rounded value: 20)
    • Saturated fat: 5 / 10 (value: 5.7, rounded value: 5.7)
    • Sodium: 1 / 10 (value: 132, rounded value: 132)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (35g)
    Compared to: Ice cream sandwiches
    Energy 645 kj
    (154 kcal)
    226 kj
    (53 kcal)
    -44%
    Fat 7.1 g 2.48 g -32%
    Saturated fat 5.7 g 2 g -17%
    Carbohydrates 26 g 9.1 g -36%
    Sugars 20 g 7 g -10%
    Fiber ? ?
    Proteins 4.7 g 1.65 g +10%
    Salt 0.33 g 0.116 g -9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 35g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Prêt à servir

Conservation conditions: A conserver à -18°C.

Customer service: 20 rue des deux gares 92840 Rueil Malmaison cedex

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