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Choco Drop (Yoghurt Passievrucht) - Venco - 146

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Choco Drop (Yoghurt Passievrucht) - Venco - 146

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Barcode: 8714200218944 (EAN / EAN-13)

Quantity: 146

Packaging: Plastic

Brands: Venco

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Candies, Liquorice candies, Milk chocolate candies

Labels, certifications, awards: Rainforest Alliance, Rainforest Alliance Cocoa

Countries where sold: Netherlands

Matching with your preferences

Health

Ingredients

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    52 ingredients

    : Witte chocolade 76% (suiker, cacaoboter¹, volle melkpoeder, weipoeder (melk), emulgator (sojalecithine), natuurlijk vanille aroma), drop 20% (melado, tarwebloem, suiker, zoethoutwortelextract, salmiakzout, emulgator (E471), kokosolie, anijs aroma, kokosvet, gemodificeerd zetmeel), yoghurt poeder 1% (melk), gevriesdroogd passievruchtpoeder 1% (passievruchtensapconcentraat, emulgator (E440)), cacaoboter¹, yoghurt aroma. Kan noten en pinda's bevatten. FR Chocolat blanc au goût yaourt et fourré au réglisse, saupoudré de fruit de la passion en poudre, ingrédients: chocolat blanc 76% (sucre, beurre de cacao¹, lait entier en poudre, lactosérum en poudre (lait), émulsifiant (lécithine de soja), arôme naturel de vanille), réglisse 20% (mélasse, farine de blé, sucre, suc de réglisse, chlorure d'ammonium, émulsifiant (E471), huile de noix de coco, arôme d'anis, huile de coco, amidon modifié), poudre de yaourt 1% (lait), poudre de fruit de la passion lyophilisés 1% (concentré de jus de fruit de la passion, émulsifiant (E440)), beurre de cacao¹, arôme de yaourt. Peut contenir de fruits à coque et arachides. ¹Rainforest Alliance Certified. Find out more at ra.org.
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk powder, Whey powder, Yogurt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: nl:drop, nl:anijs-aroma, nl:gevriesdroogd-passievruchtpoeder, nl:yoghurt-aroma, nl:fr-chocolat-blanc-au-gout-yaourt-et-fourre-au-reglisse, nl:beurre-de-cacao, nl:emulsifiant, nl:lecithine-de-soja, nl:arome-naturel-de-vanille, nl:reglisse, nl:farine-de-ble, nl:sucre, nl:suc-de-reglisse, nl:chlorure-d-ammonium, nl:emulsifiant, nl:huile-de-noix-de-coco, nl:arome-d-anis, nl:huile-de-coco, nl:amidon-modifie, nl:poudre-de-yaourt, nl:lait, nl:poudre-de-fruit-de-la-passion-lyophilises, nl:emulsifiant, nl:beurre-de-cacao, nl:arome-de-yaourt, nl:find-out-more-at-ra-org

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Witte chocolade 76% (suiker, cacaoboter¹, volle melkpoeder, weipoeder, emulgator (sojalecithine), natuurlijk vanille aroma), drop 20% (melado, tarwebloem, suiker, zoethoutwortelextract, salmiakzout, emulgator (e471), kokosolie, anijs aroma, kokosvet, gemodificeerd zetmeel), yoghurt 1%, gevriesdroogd passievruchtpoeder 1% (passievruchten, emulgator (e440)), cacaoboter¹, yoghurt aroma, FR Chocolat blanc au goût yaourt et fourré au réglisse, beurre de cacao¹, émulsifiant (lécithine de soja), arôme naturel de vanille, réglisse 20% (mélasse, farine de blé, sucre, suc de réglisse, chlorure d'ammonium, émulsifiant (e471), huile de noix de coco, arôme d'anis, huile de coco, amidon modifié), poudre de yaourt 1% (lait), poudre de fruit de la passion lyophilisés 1% (émulsifiant (e440)), beurre de cacao¹, arôme de yaourt, Find out more at ra.org
    1. Witte chocolade -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 76
      1. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. cacaoboter¹ -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. volle melkpoeder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. weipoeder -> en:whey-powder - vegan: no - vegetarian: maybe
      5. emulgator -> en:emulsifier
        1. sojalecithine -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. natuurlijk vanille aroma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    2. drop -> nl:drop - percent: 20
      1. melado -> en:melado - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. tarwebloem -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. zoethoutwortelextract -> en:liquorice-root-extract - vegan: yes - vegetarian: yes
      5. salmiakzout -> en:e510 - vegan: yes - vegetarian: yes
      6. emulgator -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      7. kokosolie -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      8. anijs aroma -> nl:anijs-aroma
      9. kokosvet -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      10. gemodificeerd zetmeel -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    3. yoghurt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent: 1
    4. gevriesdroogd passievruchtpoeder -> nl:gevriesdroogd-passievruchtpoeder - percent: 1
      1. passievruchten -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016
      2. emulgator -> en:emulsifier
        1. e440 -> en:e440a - vegan: yes - vegetarian: yes
    5. cacaoboter¹ -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    6. yoghurt aroma -> nl:yoghurt-aroma
    7. FR Chocolat blanc au goût yaourt et fourré au réglisse -> nl:fr-chocolat-blanc-au-gout-yaourt-et-fourre-au-reglisse
    8. beurre de cacao¹ -> nl:beurre-de-cacao
    9. émulsifiant -> nl:emulsifiant
      1. lécithine de soja -> nl:lecithine-de-soja
    10. arôme naturel de vanille -> nl:arome-naturel-de-vanille
    11. réglisse -> nl:reglisse - percent: 20
      1. mélasse -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. farine de blé -> nl:farine-de-ble
      3. sucre -> nl:sucre
      4. suc de réglisse -> nl:suc-de-reglisse
      5. chlorure d'ammonium -> nl:chlorure-d-ammonium
      6. émulsifiant -> nl:emulsifiant
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      7. huile de noix de coco -> nl:huile-de-noix-de-coco
      8. arôme d'anis -> nl:arome-d-anis
      9. huile de coco -> nl:huile-de-coco
      10. amidon modifié -> nl:amidon-modifie
    12. poudre de yaourt -> nl:poudre-de-yaourt - percent: 1
      1. lait -> nl:lait
    13. poudre de fruit de la passion lyophilisés -> nl:poudre-de-fruit-de-la-passion-lyophilises - percent: 1
      1. émulsifiant -> nl:emulsifiant
        1. e440 -> en:e440a - vegan: yes - vegetarian: yes
    14. beurre de cacao¹ -> nl:beurre-de-cacao
    15. arôme de yaourt -> nl:arome-de-yaourt
    16. Find out more at ra.org -> nl:find-out-more-at-ra-org

Nutrition

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    Nutrient levels

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      Sugars in high quantity (56%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in moderate quantity (0.38%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30g)     		Compared to: Milk chocolate candies
    Fat 23 g 6.9 g -28%
    Saturated fat ? ?
    Carbohydrates 62 g 18.6 g +13%
    Sugars 56 g 16.8 g +11%
    Fiber ? ?
    Proteins 5.4 g 1.62 g -12%
    Salt 0.38 g 0.114 g +84%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.5 % 0.5 %
Serving size: 30g

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Product page also edited by openfoodfacts-contributors.

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