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Dino taart - Albert Heijn - 1030g
Dino taart - Albert Heijn - 1030g
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Barcode: 8718907688949 (EAN / EAN-13)
Quantity: 1030g
Brands: Albert Heijn
Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Pies, Chocolate soft cake
Origin of ingredients: Netherlands
Stores: Albert heijn
Countries where sold: Belgium, Netherlands
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Health
Ingredients
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96 ingredients
French: sucre, huile végétale (colza, palme, coco, tournesol), eau, farine (blé, riz ) , oeuf fermier , sirop de glucose, graisse végétale (palmiste, palme), lait entier en poudre, amidon ( blé , maïs, riz), jaune d'œuf fermier , cacao écrémé en poudre°, lait écrémé en poudre, émulsifiant (mono - et diglycérides d'acides gras [E471], esters polyglycériques d'acides gras [E475], lécithines [E322 ( soja )], sodium , sels de potassium et de calcium d'acides gras [E470a], esters de propane-1,2-diol avec des acides gras [E477], mono - et diglycérides d'acides gras, estérifiés par l'acide lactique [E472b]), lactose, fruits ( 0,4 % framboise, 0,1% groseille), beurre de cacao°, stabilisant (diphosphates [E450], mono - et diglycérides d'acides gras, estérifiés à l'acide acétique [E472a]), poudre à lever (carbonates de sodium [E500]), blanc d'oeuf fermier en poudre, sel, arôme naturel, épaississant ( gomme xanthane [E415], gomme de cellulose [E466], pectine [E440], cellulose microcristalline [E460(i)], hydroxypropylméthylcellulose [E464]), pâte de cacao°, poudre d'oeuf de poules élevées en plein air, protéines de lait, jus de citron , extrait ( spiruline, carotte), arôme, 0,02% vanille Bourbon, colorant (curcumine [E100], riboflavine [E101], charbon végétal [E153], complexes cuivreux de chlorophylle et chlorophylline [E141], carotènes [E160a]), sirop de glucose-fructose , arôme naturel de vanille, correcteur d'acidité (acide citrique [E330], citrates de sodium [E331] ]), beurre huile, conservateur (acide sorbique [E200]), fibre d'agrumes.Allergens: Eggs, Gluten, Milk, SoybeansTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E101 - Riboflavin
- Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
- Additive: E153 - Vegetable carbon
- Additive: E160 - Carotenoids
- Additive: E160a - Carotene
- Additive: E322 - Lecithins
- Additive: E405 - Propane-1‚2-diol alginate
- Additive: E415 - Xanthan gum
- Additive: E440 - Pectins
- Additive: E450 - Diphosphates
- Additive: E460 - Cellulose
- Additive: E464 - Hydroxypropyl methyl cellulose
- Additive: E466 - Sodium carboxy methyl cellulose
- Additive: E470a - Sodium/potassium and calcium salts of fatty acids
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
- Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
- Additive: E475 - Polyglycerol esters of fatty acids
- Additive: E477 - Propane-1‚2-diol esters of fatty acids
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Lactose
- Ingredient: Milk proteins
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E101 - Riboflavin
Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.Source: Wikipedia
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E101i - Riboflavin
Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.Source: Wikipedia
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E200 - Sorbic acid
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E405 - Propane-1‚2-diol alginate
Propylene glycol alginate: Propylene glycol alginate -PGA- is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E460i - Microcrystalline cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E464 - Hydroxypropyl methyl cellulose
Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.Source: Wikipedia
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E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil, Palm kernel fat, Palm fat
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Non-vegan
Non-vegan ingredients: Whole milk powder, Skimmed milk powder, Lactose, Free range chicken eggs, Milk proteins, ButterSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:oeuf-fermier, fr:jaune-d-oeuf-fermier, fr:cacao-ecreme-en-poudre, Sodium, fr:sels-de-potassium-et-de-calcium-d-acides-gras, fr:esterifies-par-l-acide-lactique, fr:esterifies-a-l-acide-acetique, fr:blanc-d-oeuf-fermier-en-poudre, Extract, fr:complexes-cuivreux-de-chlorophylle-et-chlorophyllineSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: sucre, huile végétale de colza, huile végétale de palme, huile végétale de coco, huile végétale de tournesol, eau, farine (blé, riz), oeuf fermier, sirop de glucose, graisse végétale de palmiste, graisse végétale de palme, lait entier en poudre, amidon (blé, maïs, riz), jaune d'œuf fermier, cacao écrémé en poudre°, lait écrémé en poudre, émulsifiant (mono- et diglycérides d'acides gras (e471), esters polyglycériques d'acides gras (e475), lécithines (e322), sodium, sels de potassium et de calcium d'acides gras (e470a), esters de propane-1‚2-diol avec des acides gras (e477), mono- et diglycérides d'acides gras, estérifiés par l'acide lactique (e472b)), lactose, fruits (framboise 0.4%, groseille 0.1%), beurre de cacao°, stabilisant (diphosphates (e450), mono- et diglycérides d'acides gras, estérifiés à l'acide acétique (e472a)), poudre à lever (carbonates de sodium (e500)), blanc d'oeuf fermier en poudre, sel, arôme naturel, épaississant (gomme xanthane (e415), gomme de cellulose (e466), pectine (e440), cellulose microcristalline (e460i), hydroxypropylméthylcellulose (e464)), pâte de cacao°, oeuf de poules élevées en plein air, protéines de lait, jus de citron, extrait (spiruline, carotte), arôme, vanille Bourbon 0.02%, colorant (curcumine (e100), riboflavine (e101), charbon (e153), complexes cuivreux de chlorophylle et chlorophylline (e141), carotènes (e160a)), sirop de glucose-fructose, arôme naturel de vanille, correcteur d'acidité (acide citrique (e330), citrates de sodium (e331)), beurre, conservateur (acide sorbique (e200)), fibre d'agrumes- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- huile végétale de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- huile végétale de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
- huile végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
- oeuf fermier -> fr:oeuf-fermier
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- graisse végétale de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
- graisse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
- lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
- amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
- riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
- jaune d'œuf fermier -> fr:jaune-d-oeuf-fermier
- cacao écrémé en poudre° -> fr:cacao-ecreme-en-poudre
- lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- émulsifiant -> en:emulsifier
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- esters polyglycériques d'acides gras -> en:e475 - vegan: maybe - vegetarian: maybe
- e475 -> en:e475 - vegan: maybe - vegetarian: maybe
- lécithines -> en:e322 - vegan: maybe - vegetarian: maybe
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe
- sodium -> en:sodium
- sels de potassium et de calcium d'acides gras -> fr:sels-de-potassium-et-de-calcium-d-acides-gras
- e470a -> en:e470a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- esters de propane-1‚2-diol avec des acides gras -> en:e477 - vegan: maybe - vegetarian: maybe
- e477 -> en:e477 - vegan: maybe - vegetarian: maybe
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- estérifiés par l'acide lactique -> fr:esterifies-par-l-acide-lactique
- e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- lactose -> en:lactose - vegan: no - vegetarian: yes
- fruits -> en:fruit - vegan: yes - vegetarian: yes
- framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 0.4
- groseille -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent: 0.1
- beurre de cacao° -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- stabilisant -> en:stabiliser
- diphosphates -> en:e450 - vegan: yes - vegetarian: yes
- e450 -> en:e450 - vegan: yes - vegetarian: yes
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- estérifiés à l'acide acétique -> fr:esterifies-a-l-acide-acetique
- e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- diphosphates -> en:e450 - vegan: yes - vegetarian: yes
- poudre à lever -> en:raising-agent
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
- e500 -> en:e500 - vegan: yes - vegetarian: yes
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
- blanc d'oeuf fermier en poudre -> fr:blanc-d-oeuf-fermier-en-poudre
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- épaississant -> en:thickener
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
- e415 -> en:e415 - vegan: yes - vegetarian: yes
- gomme de cellulose -> en:e466 - vegan: yes - vegetarian: yes
- e466 -> en:e466 - vegan: yes - vegetarian: yes
- pectine -> en:e440a - vegan: yes - vegetarian: yes
- e440 -> en:e440a - vegan: yes - vegetarian: yes
- cellulose microcristalline -> en:e460i - vegan: yes - vegetarian: yes
- e460i -> en:e460i - vegan: yes - vegetarian: yes
- hydroxypropylméthylcellulose -> en:e464 - vegan: yes - vegetarian: yes
- e464 -> en:e464 - vegan: yes - vegetarian: yes
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
- pâte de cacao° -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- oeuf de poules élevées en plein air -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
- jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
- extrait -> en:extract
- spiruline -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
- carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
- vanille Bourbon -> en:bourbon-vanilla - vegan: yes - vegetarian: yes - percent: 0.02
- colorant -> en:colour
- curcumine -> en:e100 - vegan: yes - vegetarian: yes
- e100 -> en:e100 - vegan: yes - vegetarian: yes
- riboflavine -> en:e101 - vegan: maybe - vegetarian: yes
- e101 -> en:e101 - vegan: maybe - vegetarian: yes
- charbon -> fr:charbon - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
- e153 -> en:e153 - vegan: yes - vegetarian: yes
- complexes cuivreux de chlorophylle et chlorophylline -> fr:complexes-cuivreux-de-chlorophylle-et-chlorophylline
- e141 -> en:e141 - vegan: yes - vegetarian: yes
- carotènes -> en:e160 - vegan: maybe - vegetarian: maybe
- e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- curcumine -> en:e100 - vegan: yes - vegetarian: yes
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- correcteur d'acidité -> en:acidity-regulator
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
- e331 -> en:e331 - vegan: yes - vegetarian: yes
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- conservateur -> en:preservative
- acide sorbique -> en:e200 - vegan: yes - vegetarian: yes
- e200 -> en:e200 - vegan: yes - vegetarian: yes
- acide sorbique -> en:e200 - vegan: yes - vegetarian: yes
- fibre d'agrumes -> en:citrus-fibre - vegan: yes - vegetarian: yes
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
- Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25.0001908745617, rounded value: 25)
Negative points: 24
- Energy: 5 / 10 (value: 1966, rounded value: 1966)
- Sugars: 7 / 10 (value: 33, rounded value: 33)
- Saturated fat: 10 / 10 (value: 13, rounded value: 13)
- Sodium: 2 / 10 (value: 212, rounded value: 212)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (24 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (33%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (33%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.53%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts Compared to: Chocolate soft cake Energy +12% Fat +51% Saturated fat +77% Carbohydrates -18% Sugars +8% Fiber -64% Proteins -39% Salt +36% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 47/100)
Category: Chocolate soft cake, prepacked
Category: Chocolate soft cake, prepacked
- PEF environmental score: 0.60 (the lower the score, the lower the impact)
- including impact on climate change: 9.22 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Netherlands Medium
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 25/100)
Product: Dino taart - Albert Heijn - 1030g
Life cycle analysis score: 47
Sum of bonuses and maluses: -22
Final score: 25/100
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Carbon footprint
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Equal to driving 4.8 km in a petrol car
922 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate soft cake, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Netherlands Medium
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by smoothie-app
Last edit of product page on by bertusdendroef.
Product page also edited by annelotte, roboto-app, yesman.