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Assortiment de chocolat fourré - Hema - 100g

Assortiment de chocolat fourré - Product - fr

Assortiment de chocolat fourré - Hema - 100g

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Barcode: 8720354558003 (EAN / EAN-13)

Common name: Chocolat fourré

Quantity: 100g

Brands: Hema

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Chocolates, Assorted chocolate candies

Labels, certifications, awards: Made in Belgium, Rainforest Alliance

Countries where sold: France

Matching with your preferences

Health

Ingredients

31 ingredients

French: Sucre, beurre de cacao*, POUDRE DE LAIT ENTIER, NOISETTE, pulpe de pomme, sirop de glucose, pâte de cacao*, sirop de glucose-fructose, framboise, LAIT ENTIER condensé, eau, BEURRE, CREME, émulsifiants: lécithine de tournesol, lécithine de colza, framboise lyophilisée, sel, huile de tournesol, gélifiant E440, arôme naturel, colorant E100, E120, concentré de betterave rouge, colorant, acidifiant 330 Peut contenir: autres FRUIT A COQUE, GLUTEN, BLE ORGE, OEUF, SOJA Teneur en cacao du chocolat au lait au moins 30M Teneur en cacao du chocolat blanc au moins 25%

Allergens: Milk, Nuts, fr:proteines-de-lait-de-vache

Traces: Eggs, Gluten, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E120 - Cochineal

Additive: E322 - Lecithins

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:ble-orge, fr:soja-teneur-en-cacao-du-chocolat-au-lait-au-moins-30m-teneur-en-cacao-du-chocolat-blanc-au-moins
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Non-vegan
Non-vegan ingredients: Whole milk powder, Condensed whole milk, Butter, Cream, E120, Egg
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Non-vegetarian
Non-vegetarian ingredients: E120
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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fr: Sucre, beurre de cacao, POUDRE DE LAIT ENTIER, NOISETTE, pulpe de pomme, sirop de glucose, pâte de cacao, sirop de glucose-fructose, framboise, LAIT ENTIER condensé, eau, BEURRE, CREME, émulsifiants (lécithine de tournesol), lécithine de colza, framboise, sel, huile de tournesol, gélifiant (e440), arôme naturel, colorant (e100), e120, betterave rouge, colorant, GLUTEN, BLE ORGE, OEUF, SOJA Teneur en cacao du chocolat au lait au moins 30M Teneur en cacao du chocolat blanc au moins 25%
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

POUDRE DE LAIT ENTIER -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

NOISETTE -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

pulpe de pomme -> en:apple-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13050

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015

LAIT ENTIER condensé -> en:condensed-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19026

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

émulsifiants -> en:emulsifier

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

lécithine de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

gélifiant -> en:gelling-agent

e440 -> en:e440a - vegan: yes - vegetarian: yes

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

colorant -> en:colour

e100 -> en:e100 - vegan: yes - vegetarian: yes

e120 -> en:e120 - vegan: no - vegetarian: no

betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091

colorant -> en:colour

GLUTEN -> en:gluten - vegan: yes - vegetarian: yes

BLE ORGE -> fr:ble-orge

OEUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

SOJA Teneur en cacao du chocolat au lait au moins 30M Teneur en cacao du chocolat blanc au moins -> fr:soja-teneur-en-cacao-du-chocolat-au-lait-au-moins-30m-teneur-en-cacao-du-chocolat-blanc-au-moins - percent: 25

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)

Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.57032442092896, rounded value: 9.6)

Negative points: 27

Energy: 6 / 10 (value: 2125, rounded value: 2125)

Sugars: 10 / 10 (value: 53.9, rounded value: 53.9)

Saturated fat: 10 / 10 (value: 14.5, rounded value: 14.5)

Sodium: 1 / 10 (value: 92, rounded value: 92)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (27 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (28%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (53.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.23%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Assorted chocolate candies
Energy	2,125 kj (508 kcal)	-6%
Fat	28 g	-16%
Saturated fat	14.5 g	-18%
Carbohydrates	57.8 g	+12%
Sugars	53.9 g	+15%
Fiber	1.7 g	-40%
Proteins	5.5 g	-9%
Salt	0.23 g	+51%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.57 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Labels

Rainforest Alliance

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Product added on January 20, 2024, 2:04:54 PM CET by kiliweb
Last edit of product page on February 26, 2024, 7:39:33 PM CET by annelotte.
Product page also edited by jim, malisselina, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkx_X9X-mi-VaDDUyU-75sWTCqTVbPNQ7tejMKs.

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Assortiment de chocolat fourré - Hema - 100g