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Yegam Potato Chips Box Original Flavour - Orion - 192 g

Yegam Potato Chips Box Original Flavour - Orion - 192 g

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Barcode: 8801117282608 (EAN / EAN-13)

Quantity: 192 g

Packaging: Paper box

Brands: Orion

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps

Origin of ingredients: Korea

Countries where sold: Hong Kong

Matching with your preferences

Health

Ingredients

  • icon

    86 ingredients


    POTATO FLAKE (POTATO, EMULSIFIER (E472g), ACIDITY REGÚLATOR (E330), VEGETABLE OIL (PALM OIL, COCONUT OIL, SUNFLOWER OIL), WAXY CORN STARCH, SUGAR, CORN POWDER, POTATO TASTE POWDER (CORN STARCH, SUGAR, SALT, POTATO FLOUR, FLAVOUR ENHANCER (E636), EMULSIFIER (E322, E469), WHEY POWDER, LACTOSE, ANTICAKING AGENT (E551), RAISING AGENT (E500ii, E341i, YEASŤ, WHOLE MILK POWDER, FRUCTOSE, GLUCOSE POWDER, FLAVOUR ÈNHANCER (E637, E620), FLAVOUR (POTATO), THICKENER (E42), ANTIOXIDANT (E307). (CONTAINS SOYBEANS AND MILK PRODUCTS) (FACTORY MAY PRODUCE CEREALS CONTAINING GLUTEN, CRUSTACEAN, FISH, EGG, PEANUTS AND NUT PRODUCTS) NET WEIGHT: 192g PRODUCTION DATE: AS SHOWN ON THE PACKAGE (Y.M.D) BEST BEFORE / ŁARE AS SHOWN ON THE PACKAGE (Y.M.D/F.A.A) MFD. BY: ORION FOOD CO, LTD. 813-2, SHINHEUNG-DONG, IKSAN, CHENBUK, KOREA SOLE AGENT: EDO TRADING CO. Tel: 2614 6271 ADD: BLK H, 19/F, PH. 2, KINGSFORD IND. BLDG., 26-32 KWAI HEI ST., KWAI CHUNG, N.T., H.K. *KEEP AT COOL & DRY PLACES. So E Pr To C. To [PRODUCT OF KOREAJ So 기는급에 되인 피에프o 불량식품 신고 : 국번없이 1399• 구입한 곳 간혹 보이는 반점은 깨끗이 씻긴 감자
    Allergens: Crustaceans, Eggs, Fish, Milk, Peanuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E469 - Enzymatically hydrolysed carboxymethylcellulose
    • Additive: E551 - Silicon dioxide
    • Additive: E620 - Glutamic acid
    • Additive: E636 - Maltol
    • Additive: E637 - Ethyl maltol
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E307 - Alpha-tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341i - Monocalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E551 - Silicon dioxide


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia
  • E620 - Glutamic acid


    Glutamic acid: Glutamic acid -symbol Glu or E- is an α-amino acid that is used by almost all living beings in the biosynthesis of proteins. It is non-essential in humans, meaning the body can synthesize it. It is also an excitatory neurotransmitter, in fact the most abundant one, in the vertebrate nervous system. It serves as the precursor for the synthesis of the inhibitory gamma-aminobutyric acid -GABA- in GABA-ergic neurons. It has a formula C5H9O4N. Its molecular structure could be idealized as HOOC-CH-NH2---CH2-2-COOH, with two carboxyl groups -COOH and one amino group -NH2. However, in the solid state and mildly acid water solutions, the molecule assumes an electrically neutral zwitterion structure −OOC-CH-NH+3---CH2-2-COOH. It is encoded by the codons GAA or GAG. The acid can lose one proton from its second carboxyl group to form the conjugate base, the singly-negative anion glutamate −OOC-CH-NH+3---CH2-2-COO−. This form of the compound is prevalent in neutral solutions. The glutamate neurotransmitter plays the principal role in neural activation. This anion is also responsible for the savory flavor -umami- of certain foods, and used in glutamate flavorings such as MSG. In highly alkaline solutions the doubly negative anion −OOC-CH-NH2---CH2-2-COO− prevails. The radical corresponding to glutamate is called glutamyl.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Whey powder, Lactose, Whole milk powder, Crustacean, Fish, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Crustacean, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : POTATO FLAKE, POTATO, EMULSIFIER (e472g), ACIDITY REGÚLATOR (e330), VEGETABLE OIL (PALM OIL, COCONUT OIL, SUNFLOWER OIL), WAXY CORN STARCH, SUGAR, CORN, POTATO TASTE POWDER, CORN STARCH, SUGAR, SALT, POTATO FLOUR, FLAVOUR ENHANCER (e636), EMULSIFIER (e322, e469), WHEY POWDER, LACTOSE, ANTICAKING AGENT (e551), RAISING AGENT, e500ii, e341i, YEASŤ, WHOLE MILK POWDER, FRUCTOSE, GLUCOSE POWDER, FLAVOUR ÈNHANCER (e637, e620), FLAVOUR (POTATO), THICKENER (E42), ANTIOXIDANT (e307, PRODUCTS, FACTORY MAY PRODUCE CEREALS CONTAINING GLUTEN, CRUSTACEAN, FISH, EGG, PEANUTS and NUT PRODUCTS), NET WEIGHT (PRODUCTION DATE), AS SHOWN ON THE PACKAGE (Y.M.D), BEST BEFORE, ŁARE AS SHOWN ON THE PACKAGE (Y.M.D, F.A.A), MFD, BY (ORION FOOD CO), LTD, 813-2, SHINHEUNG-DONG, IKSAN, CHENBUK, KOREA SOLE AGENT (EDO TRADING CO, Tel), 2614 6271 ADD (BLK H), 19, F, PH, 2, KINGSFORD IND, BLDG, 26-32 KWAI HEI ST, KWAI CHUNG, N.T, H.K, KEEP AT COOL and DRY PLACES, So E Pr To C, To, PRODUCT OF KOREAJ So 기는급에 되인 피에프o 불량식품 신고 (국번없이 1399, 구입한 곳 간혹 보이는 반점은 깨끗이 씻긴 감자)
    1. POTATO FLAKE -> en:potato-flakes - vegan: yes - vegetarian: yes - percent_min: 1.78571428571429 - percent_max: 100
    2. POTATO -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 33.3333333333333
      1. e472g -> en:e472g - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. ACIDITY REGÚLATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 25
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
      1. PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 20
      2. COCONUT OIL -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10
      3. SUNFLOWER OIL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.66666666666667
    6. WAXY CORN STARCH -> en:waxy-maize-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    8. CORN -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. POTATO TASTE POWDER -> en:potato-taste-powder - percent_min: 0 - percent_max: 11.1111111111111
    10. CORN STARCH -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56
    13. POTATO FLOUR -> en:potato-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56
    14. FLAVOUR ENHANCER -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.56
      1. e636 -> en:e636 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56
    15. EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 1.56
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.56
      2. e469 -> en:e469 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78
    16. WHEY POWDER -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.56
    17. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.56
    18. ANTICAKING AGENT -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.56
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56
    19. RAISING AGENT -> en:raising-agent - percent_min: 0 - percent_max: 1.56
    20. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56
    21. e341i -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56
    22. YEASŤ -> en:yeasť - percent_min: 0 - percent_max: 1.56
    23. WHOLE MILK POWDER -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.56
    24. FRUCTOSE -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56
    25. GLUCOSE POWDER -> en:glucose-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56
    26. FLAVOUR ÈNHANCER -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.56
      1. e637 -> en:e637 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56
      2. e620 -> en:e620 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78
    27. FLAVOUR -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.56
      1. POTATO -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56
    28. THICKENER -> en:thickener - percent_min: 0 - percent_max: 1.56
      1. E42 -> en:e42 - percent_min: 0 - percent_max: 1.56
    29. ANTIOXIDANT -> en:antioxidant - percent_min: 0 - percent_max: 1.56
      1. e307 -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56
      2. PRODUCTS -> en:products - percent_min: 0 - percent_max: 0.78
      3. FACTORY MAY PRODUCE CEREALS CONTAINING GLUTEN -> en:factory-may-produce-cereals-containing-gluten - percent_min: 0 - percent_max: 0.52
      4. CRUSTACEAN -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.39
      5. FISH -> en:fish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.312
      6. EGG -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.26
      7. PEANUTS and NUT PRODUCTS -> en:peanuts-and-nut-products - percent_min: 0 - percent_max: 0.222857142857143
    30. NET WEIGHT -> en:net-weight - percent_min: 0 - percent_max: 1.56
      1. PRODUCTION DATE -> en:production-date - percent_min: 0 - percent_max: 1.56
    31. AS SHOWN ON THE PACKAGE -> en:as-shown-on-the-package - percent_min: 0 - percent_max: 1.56
      1. Y.M.D -> en:y-m-d - percent_min: 0 - percent_max: 1.56
    32. BEST BEFORE -> en:best-before - percent_min: 0 - percent_max: 1.56
    33. ŁARE AS SHOWN ON THE PACKAGE -> en:łare-as-shown-on-the-package - percent_min: 0 - percent_max: 1.56
      1. Y.M.D -> en:y-m-d - percent_min: 0 - percent_max: 1.56
      2. F.A.A -> en:f-a-a - percent_min: 0 - percent_max: 0.78
    34. MFD -> en:mfd - percent_min: 0 - percent_max: 1.56
    35. BY -> en:by - percent_min: 0 - percent_max: 1.56
      1. ORION FOOD CO -> en:orion-food-co - percent_min: 0 - percent_max: 1.56
    36. LTD -> en:ltd - percent_min: 0 - percent_max: 1.56
    37. 813-2 -> en:813-2 - percent_min: 0 - percent_max: 1.56
    38. SHINHEUNG-DONG -> en:shinheung-dong - percent_min: 0 - percent_max: 1.56
    39. IKSAN -> en:iksan - percent_min: 0 - percent_max: 1.56
    40. CHENBUK -> en:chenbuk - percent_min: 0 - percent_max: 1.56
    41. KOREA SOLE AGENT -> en:korea-sole-agent - percent_min: 0 - percent_max: 1.56
      1. EDO TRADING CO -> en:edo-trading-co - percent_min: 0 - percent_max: 1.56
      2. Tel -> en:tel - percent_min: 0 - percent_max: 0.78
    42. 2614 6271 ADD -> en:2614-6271-add - percent_min: 0 - percent_max: 1.56
      1. BLK H -> en:blk-h - percent_min: 0 - percent_max: 1.56
    43. 19 -> en:19 - percent_min: 0 - percent_max: 1.56
    44. F -> en:f - percent_min: 0 - percent_max: 1.56
    45. PH -> en:ph - percent_min: 0 - percent_max: 1.56
    46. 2 -> en:2 - percent_min: 0 - percent_max: 1.56
    47. KINGSFORD IND -> en:kingsford-ind - percent_min: 0 - percent_max: 1.56
    48. BLDG -> en:bldg - percent_min: 0 - percent_max: 1.56
    49. 26-32 KWAI HEI ST -> en:26-32-kwai-hei-st - percent_min: 0 - percent_max: 1.56
    50. KWAI CHUNG -> en:kwai-chung - percent_min: 0 - percent_max: 1.56
    51. N.T -> en:n-t - percent_min: 0 - percent_max: 1.56
    52. H.K -> en:h-k - percent_min: 0 - percent_max: 1.56
    53. KEEP AT COOL and DRY PLACES -> en:keep-at-cool-and-dry-places - percent_min: 0 - percent_max: 1.56
    54. So E Pr To C -> en:so-e-pr-to-c - percent_min: 0 - percent_max: 1.56
    55. To -> en:to - percent_min: 0 - percent_max: 1.56
    56. PRODUCT OF KOREAJ So 기는급에 되인 피에프o 불량식품 신고 -> en:product-of-koreaj-so-기는급에-되인-피에프o-불량식품-신고 - percent_min: 0 - percent_max: 1.56
      1. 국번없이 1399 -> en:국번없이-1399 - percent_min: 0 - percent_max: 1.56
      2. 구입한 곳 간혹 보이는 반점은 깨끗이 씻긴 감자 -> en:구입한-곳-간혹-보이는-반점은-깨끗이-씻긴-감자 - percent_min: 0 - percent_max: 0.78

Nutrition

  • icon

    Bad nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6.25, rounded value: 6.25)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 23

    • Energy: 5 / 10 (value: 1990, rounded value: 1990)
    • Sugars: 2 / 10 (value: 12.5, rounded value: 12.5)
    • Saturated fat: 10 / 10 (value: 12.5, rounded value: 12.5)
    • Sodium: 6 / 10 (value: 625, rounded value: 625)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (16 g)
    Compared to: Potato crisps
    Energy 1,990 kj
    (475 kcal)
    318 kj
    (76 kcal)
    -9%
    Fat 25 g 4 g -19%
    Saturated fat 12.5 g 2 g +235%
    Carbohydrates 62.5 g 10 g +17%
    Sugars 12.5 g 2 g +535%
    Fiber 0 g 0 g -100%
    Proteins 6.25 g 1 g +3%
    Salt 1.56 g 0.25 g +14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 16 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by scholes8
Last edit of product page on by foodvisor.
Product page also edited by ecoscore-impact-estimator, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.