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เวเฟอร์รสช็อกโกแลต - 14 g - ทิวลี่

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เวเฟอร์รสช็อกโกแลต - 14 g - ทิวลี่

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Barcode: 8850309219106 (EAN / EAN-13)

Quantity: 14 g

Packaging: Bag

Brands: ทิวลี่

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Wafers, Stuffed wafers, Chocolate stuffed wafers

Countries where sold: Thailand

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Health

Ingredients

  • icon

    26 ingredients

    : น้ำตาล(Sugar) 31%, แป้งสาลี(Wheat Flour) 29%, ไขมันพืช (Vegetable Fat) 23%, นมผง(Milk Powder 0% ผงโกโก้ (Cocoa Powder) 5%, สารอิมัลซิไฟเออร์ (Emulsifier) : INS 322i, สารช่วยให้ขึ้นฟู (Raising Agent : INS 500ii, INS 503ii), สารป้องกันการเกิดออกซิแดนท์ (Antioxidant) : INS 304, INS 320, INS 321, แต่งกลิ่นเลียนธรรมชาติ (Nature Identical Flavor), แต่งกลิ่นสังเคราะห์ (Artificial Flavor), สีธรรมชาติ
    Allergens: Gluten, Milk, Nuts, Peanuts, Soybeans
    Traces: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: th:sugar, th:wheat-flour, th:ไขมันพืช, th:vegetable-fat, th:นมผง, th:milk-powder-0-ผงโกโก้, th:cocoa-powder, th:สารอิมัลซิไฟเออร์, th:emulsifier, th:สารช่วยให้ขึ้นฟู, th:raising-agent, th:สารป้องกันการเกิดออกซิแดนท์, th:antioxidant, th:แต่งกลิ่นเลียนธรรมชาติ, th:nature-identical-flavor, th:แต่งกลิ่นสังเคราะห์, th:artificial-flavor, th:สีธรรมชาติ

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: th:sugar, th:wheat-flour, th:ไขมันพืช, th:vegetable-fat, th:นมผง, th:milk-powder-0-ผงโกโก้, th:cocoa-powder, th:สารอิมัลซิไฟเออร์, th:emulsifier, th:สารช่วยให้ขึ้นฟู, th:raising-agent, th:สารป้องกันการเกิดออกซิแดนท์, th:antioxidant, th:แต่งกลิ่นเลียนธรรมชาติ, th:nature-identical-flavor, th:แต่งกลิ่นสังเคราะห์, th:artificial-flavor, th:สีธรรมชาติ

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : น้ำตาล 31% (Sugar), แป้งสาลี 29% (Wheat Flour), ไขมันพืช 23% (Vegetable Fat), นมผง, Milk Powder 0% ผงโกโก้ 5% (Cocoa Powder), สารอิมัลซิไฟเออร์ (Emulsifier, e322i), สารช่วยให้ขึ้นฟู (Raising Agent (e500ii), e503ii), สารป้องกันการเกิดออกซิแดนท์ (Antioxidant, e304), e320, e321, แต่งกลิ่นเลียนธรรมชาติ (Nature Identical Flavor), แต่งกลิ่นสังเคราะห์ (Artificial Flavor), สีธรรมชาติ
    1. น้ำตาล -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 31 - percent: 31 - percent_max: 31
      1. Sugar -> th:sugar - percent_min: 31 - percent_max: 31
    2. แป้งสาลี -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 29 - percent: 29 - percent_max: 29
      1. Wheat Flour -> th:wheat-flour - percent_min: 29 - percent_max: 29
    3. ไขมันพืช -> th:ไขมันพืช - percent_min: 23 - percent: 23 - percent_max: 23
      1. Vegetable Fat -> th:vegetable-fat - percent_min: 23 - percent_max: 23
    4. นมผง -> th:นมผง - percent_min: 5 - percent_max: 12
    5. Milk Powder 0% ผงโกโก้ -> th:milk-powder-0-ผงโกโก้ - percent_min: 5 - percent: 5 - percent_max: 5
      1. Cocoa Powder -> th:cocoa-powder - percent_min: 5 - percent_max: 5
    6. สารอิมัลซิไฟเออร์ -> th:สารอิมัลซิไฟเออร์ - percent_min: 0 - percent_max: 5
      1. Emulsifier -> th:emulsifier - percent_min: 0 - percent_max: 5
      2. e322i -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    7. สารช่วยให้ขึ้นฟู -> th:สารช่วยให้ขึ้นฟู - percent_min: 0 - percent_max: 5
      1. Raising Agent -> th:raising-agent - percent_min: 0 - percent_max: 5
        1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    8. สารป้องกันการเกิดออกซิแดนท์ -> th:สารป้องกันการเกิดออกซิแดนท์ - percent_min: 0 - percent_max: 5
      1. Antioxidant -> th:antioxidant - percent_min: 0 - percent_max: 5
      2. e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
    9. e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.28571428571429
    10. e321 -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75
    11. แต่งกลิ่นเลียนธรรมชาติ -> th:แต่งกลิ่นเลียนธรรมชาติ - percent_min: 0 - percent_max: 3.33333333333333
      1. Nature Identical Flavor -> th:nature-identical-flavor - percent_min: 0 - percent_max: 3.33333333333333
    12. แต่งกลิ่นสังเคราะห์ -> th:แต่งกลิ่นสังเคราะห์ - percent_min: 0 - percent_max: 3
      1. Artificial Flavor -> th:artificial-flavor - percent_min: 0 - percent_max: 3
    13. สีธรรมชาติ -> th:สีธรรมชาติ - percent_min: 0 - percent_max: 2.72727272727273

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.14, rounded value: 7.14)
    • Fiber: 5 / 5 (value: 7.14, rounded value: 7.14)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 6 / 10 (value: 2090, rounded value: 2090)
    • Sugars: 9 / 10 (value: 42.9, rounded value: 42.9)
    • Saturated fat: 10 / 10 (value: 17.9, rounded value: 17.9)
    • Sodium: 1 / 10 (value: 107, rounded value: 107)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (14 g)     		Compared to: Chocolate stuffed wafers
    Energy 2,090 kj
    (500 kcal)     		292.88 kj
    (70 kcal)     		-3%
    Fat 25 g 3.5 g -8%
    Saturated fat 17.9 g 2.5 g +4%
    Carbohydrates 64.3 g 9 g +7%
    Sugars 42.9 g 6 g +27%
    Fiber 7.14 g 1 g +132%
    Proteins 7.14 g 1 g +18%
    Salt 0.268 g 0.038 g -1%
    Vitamin D 5.71 µg 0.8 µg (2 % DV)
    Calcium 143 mg 20 mg (2 % DV) +68%
    Iron 5.14 mg 0.72 mg (4 % DV) +93%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 14 g

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Data sources

Product added on by bank-pc
Last edit of product page on by mosssck.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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