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เลย์ กลิ่นขนมปังกระเทียม - 47 g

เลย์ กลิ่นขนมปังกระเทียม - 47 g

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Barcode: 8850718820474 (EAN / EAN-13)

Common name: มันฝรั่งแท้ทอดกรอบแผ่นหยัก กลิ่นขนมปังกระเทียม

Quantity: 47 g

Brands: เลย์, Lays, lay's

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps

Labels, certifications, awards: No preservatives, Natural colorings, Natural flavors, ใช้สีธรรมชาติ, ไม่ใช้วัตถุกันเสีย

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

16 ingredients

Thai: มันฝรั่ง 63% น้ำมันพืช 30% เครื่องปรุงรส 7% (สารเพิ่มปริมาณ(มอลโทเดกซ์ทริน)), วัตถุปรุงแต่งรสอาหาร(มอโนโซเดียมมอล-กลูตาเมท, ไดโซเดียม 5‘-ไรโบนิวคลีโอไทด์) เกลืออิมัลซิไฟอิ้งค์ (INS 339(ii), INS 339(i), สารป้องกันการจับเป็นก้อน (INS 551), สารควบคุมความเป็นกรด (INS 331 (iii), ก๊าซที่ช่วยในการเก็บรักษาอาหาร (INS 941)) แต่งกลิ่นธรรมชาติ แต่งกลิ่นเลียนธรรมชาติ

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E551 - Silicon dioxide

Additive: E941 - Nitrogen
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E331iii - Trisodium citrate

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E339i - Monosodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E339ii - Disodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

E941 - Nitrogen

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: th:มันฝรั่ง-63-น้ำมันพืช-30-เครื่องปรุงรส, th:สารเพิ่มปริมาณ, th:มอลโทเดกซ์ทริน, th:วัตถุปรุงแต่งรสอาหาร, th:มอโนโซเดียมมอล-กลูตาเมท, th:ไดโซเดียม-5-ไรโบนิวคลีโอไทด์, th:เกลืออิมัลซิไฟอิ้งค์, th:สารป้องกันการจับเป็นก้อน, th:สารควบคุมความเป็นกรด, th:ก๊าซที่ช่วยในการเก็บรักษาอาหาร, th:แต่งกลิ่นธรรมชาติ-แต่งกลิ่นเลียนธรรมชาติ
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: th:มันฝรั่ง-63-น้ำมันพืช-30-เครื่องปรุงรส, th:สารเพิ่มปริมาณ, th:มอลโทเดกซ์ทริน, th:วัตถุปรุงแต่งรสอาหาร, th:มอโนโซเดียมมอล-กลูตาเมท, th:ไดโซเดียม-5-ไรโบนิวคลีโอไทด์, th:เกลืออิมัลซิไฟอิ้งค์, E339ii, th:สารป้องกันการจับเป็นก้อน, th:สารควบคุมความเป็นกรด, th:ก๊าซที่ช่วยในการเก็บรักษาอาหาร, th:แต่งกลิ่นธรรมชาติ-แต่งกลิ่นเลียนธรรมชาติ
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: th:มันฝรั่ง-63-น้ำมันพืช-30-เครื่องปรุงรส, th:สารเพิ่มปริมาณ, th:มอลโทเดกซ์ทริน, th:วัตถุปรุงแต่งรสอาหาร, th:มอโนโซเดียมมอล-กลูตาเมท, th:ไดโซเดียม-5-ไรโบนิวคลีโอไทด์, th:เกลืออิมัลซิไฟอิ้งค์, E339ii, th:สารป้องกันการจับเป็นก้อน, th:สารควบคุมความเป็นกรด, th:ก๊าซที่ช่วยในการเก็บรักษาอาหาร, th:แต่งกลิ่นธรรมชาติ-แต่งกลิ่นเลียนธรรมชาติ
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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th: มันฝรั่ง 63% น้ำมันพืช 30% เครื่องปรุงรส 7% (สารเพิ่มปริมาณ (มอลโทเดกซ์ทริน)), วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียมมอล-กลูตาเมท, ไดโซเดียม 5‘-ไรโบนิวคลีโอไทด์), เกลืออิมัลซิไฟอิ้งค์, e339ii, e339i, สารป้องกันการจับเป็นก้อน (e551), สารควบคุมความเป็นกรด (e331iii, ก๊าซที่ช่วยในการเก็บรักษาอาหาร (e941)), แต่งกลิ่นธรรมชาติ แต่งกลิ่นเลียนธรรมชาติ
มันฝรั่ง 63% น้ำมันพืช 30% เครื่องปรุงรส -> th:มันฝรั่ง-63-น้ำมันพืช-30-เครื่องปรุงรส - percent: 7

สารเพิ่มปริมาณ -> th:สารเพิ่มปริมาณ

มอลโทเดกซ์ทริน -> th:มอลโทเดกซ์ทริน

วัตถุปรุงแต่งรสอาหาร -> th:วัตถุปรุงแต่งรสอาหาร

มอโนโซเดียมมอล-กลูตาเมท -> th:มอโนโซเดียมมอล-กลูตาเมท

ไดโซเดียม 5‘-ไรโบนิวคลีโอไทด์ -> th:ไดโซเดียม-5-ไรโบนิวคลีโอไทด์

เกลืออิมัลซิไฟอิ้งค์ -> th:เกลืออิมัลซิไฟอิ้งค์

e339ii -> en:e339ii

e339i -> en:e339i - vegan: yes - vegetarian: yes

สารป้องกันการจับเป็นก้อน -> th:สารป้องกันการจับเป็นก้อน

e551 -> en:e551 - vegan: yes - vegetarian: yes

สารควบคุมความเป็นกรด -> th:สารควบคุมความเป็นกรด

e331iii -> en:e331iii - vegan: yes - vegetarian: yes

ก๊าซที่ช่วยในการเก็บรักษาอาหาร -> th:ก๊าซที่ช่วยในการเก็บรักษาอาหาร

e941 -> en:e931 - vegan: yes - vegetarian: yes

แต่งกลิ่นธรรมชาติ แต่งกลิ่นเลียนธรรมชาติ -> th:แต่งกลิ่นธรรมชาติ-แต่งกลิ่นเลียนธรรมชาติ

Nutrition

Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 2 / 5 (value: 4.76, rounded value: 4.76)

Fiber: 5 / 5 (value: 4.76, rounded value: 4.76)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 20

Energy: 6 / 10 (value: 2290, rounded value: 2290)

Sugars: 0 / 10 (value: 2.38, rounded value: 2.38)

Saturated fat: 10 / 10 (value: 11.9, rounded value: 11.9)

Sodium: 4 / 10 (value: 381, rounded value: 381)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (31%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.38%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.952%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (42 g)	Compared to: Potato crisps
Energy	2,290 kj (548 kcal)	962 kj (230 kcal)	+5%
Fat	31 g	13 g	-
Saturated fat	11.9 g	5 g	+221%
Trans fat	0 g	0 g	-100%
Carbohydrates	59.5 g	25 g	+11%
Sugars	2.38 g	1 g	+21%
Fiber	4.76 g	2 g	+15%
Proteins	4.76 g	2 g	-22%
Salt	0.952 g	0.4 g	-30%
Vitamin A	0 µg	0 µg (0 % DV)	-100%
Vitamin B1 (Thiamin)	0.171 mg	0.072 mg (6 % DV)	-100%
Vitamin B2 (Riboflavin)	0.081 mg	0.034 mg (2 % DV)	-46%
Calcium	0 mg	0 mg (0 % DV)	-100%
Iron	1.71 mg	0.72 mg (4 % DV)	+49%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 42 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Potato crisps

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.54 kg CO2 eq/kg of product

Stage	Impact
Agriculture	62.8 %
Processing	17.3 %
Packaging	10.6 %
Transportation	7.1 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: เลย์ กลิ่นขนมปังกระเทียม - 47 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

154 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	53.5 %
Processing	15.0 %
Packaging	18.2 %
Transportation	11.9 %
Distribution	1.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on October 3, 2023, 11:35:50 PM CEST by bank-pc
Last edit of product page on October 4, 2023, 7:46:43 AM CEST by bank-pc.
Product page also edited by mosssck, roboto-app.

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เลย์ กลิ่นขนมปังกระเทียม - 47 g