Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Mama - มาม่า - 85 g
Mama - มาม่า - 85 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 8850987148200 (EAN / EAN-13)
Quantity: 85 g
Packaging: Packaging
Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles
Countries where sold: Thailand
Matching with your preferences
Health
Ingredients
-
21 ingredients
: ส่วนประกอบที่สำคัญโดยประมาณ แป้งสาลี ชอสกิมจิ น้ำมันปาล์ม ผักอบแห้ง 55.54% 14.24% 13.38% 1.06% 0.37% เกลือบริโภคเสริมไอโอดีน วัตถุปรุงแต่งรสอาหาร : โมโนโซเดียมกลูตาเมต, ไลโซเดียม 5 ไรโบนิวคลีโอไทด์, สารควบคุมความเป็นกรด : INS451(i), INS500(ii), INS501(i), สารให้ความข้นเหนียว : INS466, INS1420, สีธรรมชาติ : INS1600, วัตถุกันเสีย INS202, INS211, แต่งกลิ่นธรรมชาติ, แต่งกลิ่นเลียนธรรมชาติ และแต่งกลิ่นสังเคราะห์ ข้อมูลสำหรับผู้แพ้อาหาร : มีแป้งสาลี, ถั่วเหลือง, ปลา และอาจมีนม, ไข่, กุ้ง และหอยAllergens: SoybeansTraces: Crustaceans, Eggs, Fish, Soybeans
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1420 - Acetylated starch
- Additive: E451 - Triphosphates
- Additive: E466 - Sodium carboxy methyl cellulose
- Additive: E621 - Monosodium glutamate
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E211 - Sodium benzoate
Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.Source: Wikipedia
-
E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
-
E451i - Pentasodium triphosphate
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
-
E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
-
E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
-
E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
-
E501 - Potassium carbonates
Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.Source: Wikipedia
-
E501i - Potassium carbonate
Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.Source: Wikipedia
-
E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
-
Palm oil content unknown
Unrecognized ingredients: th:ส่วนประกอบที่สำคัญโดยประมาณ-แป้งสาลี-ชอสกิมจิ-น้ำมันปาล์ม-ผักอบแห้ง-55-54-14-24-13-38-1-06-0-37-เกลือบริโภคเสริมไอโอดีน-วัตถุปรุงแต่งรสอาหาร, th:ไลโซเดียม-5-ไรโบนิวคลีโอไทด์, th:สารควบคุมความเป็นกรด, th:สารให้ความข้นเหนียว, th:สีธรรมชาติ, th:e1600, th:วัตถุกันเสีย-e202, th:แต่งกลิ่นธรรมชาติ, th:แต่งกลิ่นเลียนธรรมชาติ-และแต่งกลิ่นสังเคราะห์-ข้อมูลสำหรับผู้แพ้อาหาร, th:มีแป้งสาลี, th:ปลา-และอาจมีนม, th:กุ้ง-และหอยSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: EggSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: th:ส่วนประกอบที่สำคัญโดยประมาณ-แป้งสาลี-ชอสกิมจิ-น้ำมันปาล์ม-ผักอบแห้ง-55-54-14-24-13-38-1-06-0-37-เกลือบริโภคเสริมไอโอดีน-วัตถุปรุงแต่งรสอาหาร, th:ไลโซเดียม-5-ไรโบนิวคลีโอไทด์, th:สารควบคุมความเป็นกรด, th:สารให้ความข้นเหนียว, th:สีธรรมชาติ, th:e1600, th:วัตถุกันเสีย-e202, th:แต่งกลิ่นธรรมชาติ, th:แต่งกลิ่นเลียนธรรมชาติ-และแต่งกลิ่นสังเคราะห์-ข้อมูลสำหรับผู้แพ้อาหาร, th:มีแป้งสาลี, th:ปลา-และอาจมีนม, th:กุ้ง-และหอยSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ส่วนประกอบที่สำคัญโดยประมาณ แป้งสาลี ชอสกิมจิ น้ำมันปาล์ม ผักอบแห้ง 55.54% 14.24% 13.38% 1.06% 0.37% เกลือบริโภคเสริมไอโอดีน วัตถุปรุงแต่งรสอาหาร (โมโนโซเดียมกลูตาเมต), ไลโซเดียม 5 ไรโบนิวคลีโอไทด์, สารควบคุมความเป็นกรด (e451i), e500ii, e501i, สารให้ความข้นเหนียว (e466), e1420, สีธรรมชาติ (e1600), วัตถุกันเสีย e202, e211, แต่งกลิ่นธรรมชาติ, แต่งกลิ่นเลียนธรรมชาติ และแต่งกลิ่นสังเคราะห์ ข้อมูลสำหรับผู้แพ้อาหาร (มีแป้งสาลี), ถั่วเหลือง, ปลา และอาจมีนม, ไข่, กุ้ง และหอย- ส่วนประกอบที่สำคัญโดยประมาณ แป้งสาลี ชอสกิมจิ น้ำมันปาล์ม ผักอบแห้ง 55.54% 14.24% 13.38% 1.06% 0.37% เกลือบริโภคเสริมไอโอดีน วัตถุปรุงแต่งรสอาหาร -> th:ส่วนประกอบที่สำคัญโดยประมาณ-แป้งสาลี-ชอสกิมจิ-น้ำมันปาล์ม-ผักอบแห้ง-55-54-14-24-13-38-1-06-0-37-เกลือบริโภคเสริมไอโอดีน-วัตถุปรุงแต่งรสอาหาร - percent_min: 6.25 - percent_max: 100
- โมโนโซเดียมกลูตาเมต -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent_max: 100
- ไลโซเดียม 5 ไรโบนิวคลีโอไทด์ -> th:ไลโซเดียม-5-ไรโบนิวคลีโอไทด์ - percent_min: 0 - percent_max: 50
- สารควบคุมความเป็นกรด -> th:สารควบคุมความเป็นกรด - percent_min: 0 - percent_max: 33.3333333333333
- e451i -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- e501i -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- สารให้ความข้นเหนียว -> th:สารให้ความข้นเหนียว - percent_min: 0 - percent_max: 16.6666666666667
- e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- e1420 -> en:e1420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- สีธรรมชาติ -> th:สีธรรมชาติ - percent_min: 0 - percent_max: 12.5
- e1600 -> th:e1600 - percent_min: 0 - percent_max: 12.5
- วัตถุกันเสีย e202 -> th:วัตถุกันเสีย-e202 - percent_min: 0 - percent_max: 11.1111111111111
- e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- แต่งกลิ่นธรรมชาติ -> th:แต่งกลิ่นธรรมชาติ - percent_min: 0 - percent_max: 9.09090909090909
- แต่งกลิ่นเลียนธรรมชาติ และแต่งกลิ่นสังเคราะห์ ข้อมูลสำหรับผู้แพ้อาหาร -> th:แต่งกลิ่นเลียนธรรมชาติ-และแต่งกลิ่นสังเคราะห์-ข้อมูลสำหรับผู้แพ้อาหาร - percent_min: 0 - percent_max: 8.33333333333333
- มีแป้งสาลี -> th:มีแป้งสาลี - percent_min: 0 - percent_max: 8.33333333333333
- ถั่วเหลือง -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 7.69230769230769
- ปลา และอาจมีนม -> th:ปลา-และอาจมีนม - percent_min: 0 - percent_max: 7.14285714285714
- ไข่ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 6.66666666666667
- กุ้ง และหอย -> th:กุ้ง-และหอย - percent_min: 0 - percent_max: 6.25
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (85.0g)Compared to: Instant noodles Energy 808 kj
(193 kcal)687 kj
(164 kcal)-36% Fat 7.8 g 6.63 g -30% Saturated fat 5.9 g 5.02 g +19% Carbohydrates 27.2 g 23.1 g -35% Sugars 1.5 g 1.27 g -41% Fiber 1 g 0.85 g -51% Proteins 3 g 2.55 g -54% Salt 1.4 g 1.19 g -47% Vitamin A 0 µg (0 % DV) 0 µg -100% Vitamin B1 (Thiamin) 0.18 mg (15 % DV) 0.153 mg -100% Vitamin B2 (Riboflavin) 0.102 mg (6 % DV) 0.087 mg +66% Calcium 20 mg (2 % DV) 17 mg -37% Iron 0.72 mg (4 % DV) 0.612 mg -73% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.011 % 0.011 %
Environment
-
Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 82/100)
Category: Asian noodles, flavoured, dehydrated
Category: Asian noodles, flavoured, dehydrated
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 1.67 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: B (Score: 62/100)
Product: Mama - มาม่า - 85 g
Life cycle analysis score: 82
Sum of bonuses and maluses: -20
Final score: 62/100
-
Carbon footprint
-
Equal to driving 0.9 km in a petrol car
167 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by foodvisor
Last edit of product page on by bank-pc.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlkhEcsrZnmrlFyXSkneC6Ny3MsPwX9JQ8Kz-EKs, yuka.sY2b0xO6T85zoF3NwEKvlnd-d4PfrDLiMxXjgX2HwcqTDZfRZIxN89fnbqo.