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ครัวซองค์ ธัญพืช - EZY bake - 45 g

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ครัวซองค์ ธัญพืช - EZY bake - 45 g

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Barcode: 8851351760431 (EAN / EAN-13)

Quantity: 45 g

Brands: EZY bake

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Sweet snacks, Sweet pastries and pies, Breads, Viennoiseries, Croissants, Croissants grain

Countries where sold: Thailand

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Health

Ingredients

  • icon

    64 ingredients

    Thai: แป้งสาลี (Wheat Flour) 38.40% มาการีน(Margarine) 25.00% ธัญพืช (ข้าวไรซ์เบอร์รี่ งาดำ, ลูกเดือย, ข้าวบาร์เลย์, ข้าวโอ๊ต) (Whole Grain : Riceberry Rice, Black Sesame, Adlay, Barley, Oat). 5:10% ไข่ไก่(Egg) 4.70% น้ำตาล (Sugar) 3.10% นมผง(Milk Powder) 1.90% ไขมันพืช (Vegetable Fat) 0.80% ยีสต์ (Yeast) 0.80% เกลือเสริมไอโอดีน (Iodized Salt) 0.50% ใช้วัตถุกันเสีย (Preservative Added) (INS 211) สีธรรมชาติ(Natural Color Added) (INS 160a(i), INS-160a (ii)) - สีสังเคราะห์ (Artificial Color Added) (INS 102, INS 122; INS 124, INS 133) แต่งกลิ่นธรรมชาติ (Natural Flavor Added) แต่งกลิ่นเลียนธรรมชาติ (Nature Identical Flavor Added) แต่งกลิ่นสังเคราะห์ (Artificial Flavor Added) วัตถุเจือปนอาหาร (Food Additives) (INS 262(1), INS 297, INS 300, INS 307b, INS 322(i),INS 330, INS 471;INS 472e; INS 477, INS481 (i), INS 491; INS 1100(0) INS 1100(iv))
    Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Nuts, Peanuts, Soybeans, Rice
    Traces: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E122 - Azorubine
    • Additive: E124 - Ponceau 4r
    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Additive: E491 - Sorbitan monostearate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E122 - Azorubine

    Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
    Source: Wikipedia

  • E124 - Ponceau 4r

    Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E297 - Fumaric acid

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia

  • E307b - Concentrated tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E491 - Sorbitan monostearate

    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    th: แป้งสาลี (Wheat Flour), มาการีน 38.4% (Margarine), ธัญพืช 25% (ข้าวไรซ์เบอร์รี่ งาดำ, ลูกเดือย, ข้าวบาร์เลย์, ข้าวโอ๊ต, Whole Grain (Riceberry Rice), Black Sesame, Adlay, Barley, Oat), 5 (ไข่ไก่ 10% (Egg), น้ำตาล 4.7% (Sugar), นมผง 3.1% (Milk Powder), ไขมันพืช 1.9% (Vegetable Fat), ยีสต์ 0.8% (Yeast), เกลือเสริมไอโอดีน 0.8% (Iodized Salt), ใช้วัตถุกันเสีย 0.5% (Preservative Added, e211), สีธรรมชาติ (Natural Color Added), e160ai), e160aii, สีสังเคราะห์ (Artificial Color Added, e102, e122, e124, e133), แต่งกลิ่นธรรมชาติ (Natural Flavor Added), แต่งกลิ่นเลียนธรรมชาติ (Nature Identical Flavor Added), แต่งกลิ่นสังเคราะห์ (Artificial Flavor Added), วัตถุเจือปนอาหาร (Food Additives, e262 (1), e297, e300, e307b, e322i, e330, e471, e472e, e477, e481i, e491, e1100 (0), e1100iv)
    1. แป้งสาลี -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. Wheat Flour -> th:wheat-flour
    2. มาการีน -> th:มาการีน - percent: 38.4
      1. Margarine -> th:margarine
    3. ธัญพืช -> th:ธัญพืช - percent: 25
      1. ข้าวไรซ์เบอร์รี่ งาดำ -> th:ข้าวไรซ์เบอร์รี่-งาดำ
      2. ลูกเดือย -> en:pearl-barley - vegan: yes - vegetarian: yes - ciqual_food_code: 9321
      3. ข้าวบาร์เลย์ -> en:barley - vegan: yes - vegetarian: yes
      4. ข้าวโอ๊ต -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
      5. Whole Grain -> th:whole-grain
        1. Riceberry Rice -> th:riceberry-rice
      6. Black Sesame -> th:black-sesame
      7. Adlay -> th:adlay
      8. Barley -> th:barley
      9. Oat -> th:oat
    4. 5 -> th:5
      1. ไข่ไก่ -> th:ไข่ไก่ - percent: 10
        1. Egg -> th:egg
      2. น้ำตาล -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 4.7
        1. Sugar -> th:sugar
      3. นมผง -> th:นมผง - percent: 3.1
        1. Milk Powder -> th:milk-powder
      4. ไขมันพืช -> th:ไขมันพืช - percent: 1.9
        1. Vegetable Fat -> th:vegetable-fat
      5. ยีสต์ -> en:yeast - vegan: yes - vegetarian: yes - percent: 0.8
        1. Yeast -> th:yeast
      6. เกลือเสริมไอโอดีน -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 0.8
        1. Iodized Salt -> th:iodized-salt
      7. ใช้วัตถุกันเสีย -> th:ใช้วัตถุกันเสีย - percent: 0.5
        1. Preservative Added -> th:preservative-added
        2. e211 -> en:e211 - vegan: yes - vegetarian: yes
      8. สีธรรมชาติ -> th:สีธรรมชาติ
        1. Natural Color Added -> th:natural-color-added
      9. e160ai -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    5. e160aii -> en:e160aii - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    6. สีสังเคราะห์ -> th:สีสังเคราะห์
      1. Artificial Color Added -> th:artificial-color-added
      2. e102 -> en:e102 - vegan: yes - vegetarian: yes
      3. e122 -> en:e122 - vegan: yes - vegetarian: yes
      4. e124 -> en:e120 - vegan: no - vegetarian: no
      5. e133 -> en:e133 - vegan: yes - vegetarian: yes
    7. แต่งกลิ่นธรรมชาติ -> th:แต่งกลิ่นธรรมชาติ
      1. Natural Flavor Added -> th:natural-flavor-added
    8. แต่งกลิ่นเลียนธรรมชาติ -> th:แต่งกลิ่นเลียนธรรมชาติ
      1. Nature Identical Flavor Added -> th:nature-identical-flavor-added
    9. แต่งกลิ่นสังเคราะห์ -> th:แต่งกลิ่นสังเคราะห์
      1. Artificial Flavor Added -> th:artificial-flavor-added
    10. วัตถุเจือปนอาหาร -> th:วัตถุเจือปนอาหาร
      1. Food Additives -> th:food-additives
      2. e262 -> en:e262 - vegan: yes - vegetarian: yes
        1. 1 -> th:1
      3. e297 -> en:e297 - vegan: yes - vegetarian: yes
      4. e300 -> en:e300 - vegan: yes - vegetarian: yes
      5. e307b -> en:e307b - vegan: yes - vegetarian: yes
      6. e322i -> en:e322i - vegan: maybe - vegetarian: maybe
      7. e330 -> en:e330 - vegan: yes - vegetarian: yes
      8. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      9. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      10. e477 -> en:e477 - vegan: maybe - vegetarian: maybe
      11. e481i -> th:e481i
      12. e491 -> en:e491 - vegan: maybe - vegetarian: maybe
      13. e1100 -> en:e1100 - vegan: yes - vegetarian: yes
        1. 0 -> th:0
      14. e1100iv -> th:e1100iv

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 6.67, rounded value: 6.67)
    • Fiber: 5 / 5 (value: 6.67, rounded value: 6.67)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 5 / 10 (value: 1860, rounded value: 1860)
    • Sugars: 0 / 10 (value: 4.44, rounded value: 4.44)
    • Saturated fat: 10 / 10 (value: 13.3, rounded value: 13.3)
    • Sodium: 4 / 10 (value: 444, rounded value: 444)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (45 g)     		Compared to: Croissants
    Energy 1,860 kj
    (444 kcal)     		837 kj
    (200 kcal)     		+11%
    Fat 28.9 g 13 g +35%
    Saturated fat 13.3 g 6 g +14%
    Cholesterol 11.1 mg 5 mg -65%
    Carbohydrates 40 g 18 g -10%
    Sugars 4.44 g 2 g -60%
    Fiber 6.67 g 3 g +229%
    Proteins 6.67 g 3 g -9%
    Salt 1.11 g 0.5 g +34%
    Vitamin A 0 µg 0 µg (0 % DV) -100%
    Vitamin B1 (Thiamin) 0 mg 0 mg (0 % DV)
    Vitamin B2 (Riboflavin) 0.151 mg 0.068 mg (4 % DV)
    Calcium 88.9 mg 40 mg (4 % DV) +62%
    Iron 0.8 mg 0.36 mg (2 % DV) -64%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 45 g

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Last edit of product page on by mosssck.

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