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โยเกิร์ตพร้อมดื่ม รสเบอร์รี่รวม - Dutch Mill - 100 ml

โยเกิร์ตพร้อมดื่ม รสเบอร์รี่รวม - Product - th

โยเกิร์ตพร้อมดื่ม รสเบอร์รี่รวม - Dutch Mill - 100 ml

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Barcode: 8851717902710 (EAN / EAN-13)

Quantity: 100 ml

Packaging: Bottle

Brands: Dutch Mill

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

16 ingredients

: โยเกิร์ต YOGHURT 51% (น้ำนมโค 34%, นมผงขาดมันเนย 1.55%, นมผงเต็มมันเนย 0.5%), น้ำตาล SUGAR 10%, น้ำเบอร์รีรวม MIXED BERIES JUICE 0.25% น้ำสตรอเบอร์รี่, น้ำราสพ์เบอร์รี่, น้ำบลูเบอร์รี่, วิตามินรวม VITAMIN PREMIX 0.0025%, สีสังเคราะห์ (INS 124), สารควบคุมความเป็นกรด (INS 330), สารทำให้คงตัว (INS 440) แต่งกลิ่นเลียนธรรมชาติ ผลิตโดยใช้เชื้อจุลินทรีย์แล็กโทบาซิลลัส บัลแกริคัสและสเตรปโตค็อกคัส เทอร์โมฟิลัส

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E124 - Ponceau 4r

Additive: E440 - Pectins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E124 - Ponceau 4r

Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: th:โยเกิร์ต-yoghurt, th:น้ำนมโค, th:นมผงขาดมันเนย, th:นมผงเต็มมันเนย, th:น้ำตาล-sugar, th:น้ำเบอร์รีรวม-mixed-beries-juice-0-25-น้ำสตรอเบอร์รี่, th:น้ำราสพ์เบอร์รี่, th:น้ำบลูเบอร์รี่, th:วิตามินรวม-vitamin-premix, th:สีสังเคราะห์, th:สารควบคุมความเป็นกรด, th:สารทำให้คงตัว, th:แต่งกลิ่นเลียนธรรมชาติ-ผลิตโดยใช้เชื้อจุลินทรีย์แล็กโทบาซิลลัส-บัลแกริคัสและสเตรปโตค็อกคัส-เทอร์โมฟิลัส
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: E120
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E120
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: โยเกิร์ต YOGHURT 51% (น้ำนมโค 34%, นมผงขาดมันเนย 1.55%, นมผงเต็มมันเนย 0.5%), น้ำตาล SUGAR 10%, น้ำเบอร์รีรวม MIXED BERIES JUICE 0.25% น้ำสตรอเบอร์รี่, น้ำราสพ์เบอร์รี่, น้ำบลูเบอร์รี่, วิตามินรวม VITAMIN PREMIX 0.0025%, สีสังเคราะห์ (e124), สารควบคุมความเป็นกรด (e330), สารทำให้คงตัว (e440), แต่งกลิ่นเลียนธรรมชาติ ผลิตโดยใช้เชื้อจุลินทรีย์แล็กโทบาซิลลัส บัลแกริคัสและสเตรปโตค็อกคัส เทอร์โมฟิลัส
โยเกิร์ต YOGHURT -> th:โยเกิร์ต-yoghurt - percent: 51

น้ำนมโค -> th:น้ำนมโค - percent: 34

นมผงขาดมันเนย -> th:นมผงขาดมันเนย - percent: 1.55

นมผงเต็มมันเนย -> th:นมผงเต็มมันเนย - percent: 0.5

น้ำตาล SUGAR -> th:น้ำตาล-sugar - percent: 10

น้ำเบอร์รีรวม MIXED BERIES JUICE 0.25% น้ำสตรอเบอร์รี่ -> th:น้ำเบอร์รีรวม-mixed-beries-juice-0-25-น้ำสตรอเบอร์รี่

น้ำราสพ์เบอร์รี่ -> th:น้ำราสพ์เบอร์รี่

น้ำบลูเบอร์รี่ -> th:น้ำบลูเบอร์รี่

วิตามินรวม VITAMIN PREMIX -> th:วิตามินรวม-vitamin-premix - percent: 0.0025

สีสังเคราะห์ -> th:สีสังเคราะห์

e124 -> en:e120 - vegan: no - vegetarian: no

สารควบคุมความเป็นกรด -> th:สารควบคุมความเป็นกรด

e330 -> en:e330 - vegan: yes - vegetarian: yes

สารทำให้คงตัว -> th:สารทำให้คงตัว

e440 -> en:e440a - vegan: yes - vegetarian: yes

แต่งกลิ่นเลียนธรรมชาติ ผลิตโดยใช้เชื้อจุลินทรีย์แล็กโทบาซิลลัส บัลแกริคัสและสเตรปโตค็อกคัส เทอร์โมฟิลัส -> th:แต่งกลิ่นเลียนธรรมชาติ-ผลิตโดยใช้เชื้อจุลินทรีย์แล็กโทบาซิลลัส-บัลแกริคัสและสเตรปโตค็อกคัส-เทอร์โมฟิลัส

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2, rounded value: 2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 2

Energy: 0 / 10 (value: 293, rounded value: 293)

Sugars: 2 / 10 (value: 12, rounded value: 12)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 0 / 10 (value: 35, rounded value: 35)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.0875%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 ml)	Compared to: Yogurts
Energy	293 kj (70 kcal)	292.88 kj (70 kcal)	-20%
Fat	1 g	1 g	-63%
Saturated fat	0.5 g	0.5 g	-70%
Cholesterol	5 mg	5 mg	-23%
Carbohydrates	13 g	13 g	+19%
Sugars	12 g	12 g	+24%
Fiber	0 g	0 g	-100%
Proteins	2 g	2 g	-53%
Salt	0.088 g	0.088 g	-25%
Vitamin A	0 µg	0 µg (0 % DV)	-100%
Vitamin D	6 µg	6 µg (15 % DV)	+441%
Vitamin B1 (Thiamin)	0.18 mg	0.18 mg (15 % DV)	+23%
Vitamin B2 (Riboflavin)	0.255 mg	0.255 mg (15 % DV)	+34%
Calcium	80 mg	80 mg (8 % DV)	-33%
Iron	0 mg	0 mg (0 % DV)	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100 ml

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Yogurt, fermented milk or dairy specialty, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 2.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.6 %
Processing	13.5 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	4.0 %
Consumption	1.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: โยเกิร์ตพร้อมดื่ม รสเบอร์รี่รวม - Dutch Mill - 100 ml

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

212 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.9 %
Processing	7.1 %
Packaging	8.5 %
Transportation	9.5 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on August 24, 2022, 7:02:02 AM CEST by tacinte
Last edit of product page on August 25, 2022, 6:54:39 PM CEST by mosssck.

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โยเกิร์ตพร้อมดื่ม รสเบอร์รี่รวม - Dutch Mill - 100 ml