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Wok Noodles - Yumyum - 4 x 625 g

Wok Noodles - Yumyum - 4 x 625 g

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Barcode: 8852018701057 (EAN / EAN-13)

Quantity: 4 x 625 g

Brands: Yumyum

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    17 ingredients


    French: farine de blé, huile de palme (contient d'antioxygène : detapioca, sel, correcteurs r acidité: E500, E452,E451/ epaississants : E466. Ce produit peut contenir des traces de ( ustacés, poisson, soja, t lait, céleri/ et de sésame
    Allergens: Gluten
    Traces: Celery, Fish, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: farine de blé, huile de palme, contient d'antioxygène (detapioca), sel, correcteurs r acidité (e500), e452, e451, epaississants (e466, ustacés), poisson, soja, t lait, céleri, et de sésame
    1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.69230769230769 - percent_max: 100
    2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 50
    3. contient d'antioxygène -> en:antioxidant - percent_min: 0 - percent_max: 33.3333333333333
      1. detapioca -> fr:detapioca - percent_min: 0 - percent_max: 33.3333333333333
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2
    5. correcteurs r acidité -> fr:correcteurs-r-acidite - percent_min: 0 - percent_max: 2
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    6. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    7. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    8. epaississants -> en:thickener - percent_min: 0 - percent_max: 2
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. ustacés -> fr:ustaces - percent_min: 0 - percent_max: 1
    9. poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 2
    10. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    11. t lait -> fr:t-lait - percent_min: 0 - percent_max: 2
    12. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 2
    13. et de sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 2

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Instant noodles
    Energy 1,995 kj
    (476 kcal)
    +58%
    Fat 19.84 g +77%
    Saturated fat 8.96 g +81%
    Carbohydrates 65.6 g +56%
    Sugars 0 g -100%
    Fiber 1.76 g -14%
    Proteins 7.968 g +22%
    Salt 2 g -24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by magasins-u, openfoodfacts-contributors, roboto-app, yuka.U3I4dk5La1JnUHRWcXNjWjBoWHY5Tmw3bWJpVFdHS01DTzRRSVE9PQ, yuka.ZmFBTUZxTlEvdmdIa2NVVjhoYjd3T3RMLzdHb2IyZXZOZEFWSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9lDPSGjSj1JjrlpRXV4PWSFMfFUY5M-YjILas, yuka.sY2b0xO6T85zoF3NwEKvlnFtTOv--jfFCEPWvGGBwoyfNKTmPOlD4KGnIqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.