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โยเกิร์ต สูตรไม่มีแลคโตส - เอ็มมิลค์ - 430 ml

โยเกิร์ต สูตรไม่มีแลคโตส - เอ็มมิลค์ - 430 ml

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Barcode: 8859295001139 (EAN / EAN-13)

Quantity: 430 ml

Packaging: Tetra Pak, Box

Brands: เอ็มมิลค์, Mmilk

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts

Labels, certifications, awards: Contains milk, No lactose

EMB code: FSC-C014047

Countries where sold: Thailand

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Health

Ingredients

18 ingredients

Thai: ส่วนประกอบสำคัญ (Ingredients) : โยเกิร์ตปราศจากน้ำตาลแลคโตสไขมันต่ำ (Yoghurt Lactose Free Low Fat) 65% (ผลิตจากน้ำนมโก นมผงขาดมันเนย เอ็นไซม์แลคเตส), สารทําให้คงตัว (Stabilizer) (INS 440), สารให้ความหวานแทนน้ำตาล (Sweeteners) (INS 955), (INS 968) ผลิตโดยใช้จุลินทรีย์แล็กโทบาซิลลัส บัลแกริคัสและสเตรปโทค็อกคัส เทอร์โมฟิลัส (Used Lactobacillus bulgaricus and Streptococcus thermophilus) ข้อมูลสําหรับผู้แพ้อาหาร (Allergy Information) : มีส่วนผสมของนม (Contain Milk) If this product has an ingredients list in English, please add it.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Additive: E955 - Sucralose

Additive: E968 - Erythritol
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E440 - Pectins

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

E968 - Erythritol

Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: th:ส่วนประกอบสำคัญ, th:ingredients, th:โยเกิร์ตปราศจากน้ำตาลแลคโตสไขมันต่ำ, th:yoghurt-lactose-free-low-fat, th:ผลิตจากน้ำนมโก-นมผงขาดมันเนย-เอ็นไซม์แลคเตส, th:สารทําให้คงตัว, th:stabilizer, th:สารให้ความหวานแทนน้ำตาล, th:sweeteners, th:e955, th:e968, th:ผลิตโดยใช้จุลินทรีย์แล็กโทบาซิลลัส-บัลแกริคัสและสเตรปโทค็อกคัส-เทอร์โมฟิลัส, th:used-lactobacillus-bulgaricus-and-streptococcus-thermophilus, th:ข้อมูลสําหรับผู้แพ้อาหาร, th:allergy-information, th:if-this-product-has-an-ingredients-list-in-english, th:please-add-it
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: th:ส่วนประกอบสำคัญ, th:ingredients, th:โยเกิร์ตปราศจากน้ำตาลแลคโตสไขมันต่ำ, th:yoghurt-lactose-free-low-fat, th:ผลิตจากน้ำนมโก-นมผงขาดมันเนย-เอ็นไซม์แลคเตส, th:สารทําให้คงตัว, th:stabilizer, th:สารให้ความหวานแทนน้ำตาล, th:sweeteners, th:e955, th:e968, th:ผลิตโดยใช้จุลินทรีย์แล็กโทบาซิลลัส-บัลแกริคัสและสเตรปโทค็อกคัส-เทอร์โมฟิลัส, th:used-lactobacillus-bulgaricus-and-streptococcus-thermophilus, th:ข้อมูลสําหรับผู้แพ้อาหาร, th:allergy-information, th:if-this-product-has-an-ingredients-list-in-english, th:please-add-it
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: th:ส่วนประกอบสำคัญ, th:ingredients, th:โยเกิร์ตปราศจากน้ำตาลแลคโตสไขมันต่ำ, th:yoghurt-lactose-free-low-fat, th:ผลิตจากน้ำนมโก-นมผงขาดมันเนย-เอ็นไซม์แลคเตส, th:สารทําให้คงตัว, th:stabilizer, th:สารให้ความหวานแทนน้ำตาล, th:sweeteners, th:e955, th:e968, th:ผลิตโดยใช้จุลินทรีย์แล็กโทบาซิลลัส-บัลแกริคัสและสเตรปโทค็อกคัส-เทอร์โมฟิลัส, th:used-lactobacillus-bulgaricus-and-streptococcus-thermophilus, th:ข้อมูลสําหรับผู้แพ้อาหาร, th:allergy-information, th:if-this-product-has-an-ingredients-list-in-english, th:please-add-it
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
ส่วนประกอบสำคัญ (Ingredients, โยเกิร์ตปราศจากน้ำตาลแลคโตสไขมันต่ำ 65% (Yoghurt Lactose Free Low Fat), ผลิตจากน้ำนมโก นมผงขาดมันเนย เอ็นไซม์แลคเตส), สารทําให้คงตัว (Stabilizer, e440), สารให้ความหวานแทนน้ำตาล (Sweeteners, e955, e968), ผลิตโดยใช้จุลินทรีย์แล็กโทบาซิลลัส บัลแกริคัสและสเตรปโทค็อกคัส เทอร์โมฟิลัส (Used Lactobacillus bulgaricus and Streptococcus thermophilus), ข้อมูลสําหรับผู้แพ้อาหาร (Allergy Information, If this product has an ingredients list in English), please add it
ส่วนประกอบสำคัญ -> th:ส่วนประกอบสำคัญ

Ingredients -> th:ingredients

โยเกิร์ตปราศจากน้ำตาลแลคโตสไขมันต่ำ -> th:โยเกิร์ตปราศจากน้ำตาลแลคโตสไขมันต่ำ - percent: 65

Yoghurt Lactose Free Low Fat -> th:yoghurt-lactose-free-low-fat

ผลิตจากน้ำนมโก นมผงขาดมันเนย เอ็นไซม์แลคเตส -> th:ผลิตจากน้ำนมโก-นมผงขาดมันเนย-เอ็นไซม์แลคเตส

สารทําให้คงตัว -> th:สารทําให้คงตัว

Stabilizer -> th:stabilizer

e440 -> en:e440a - vegan: yes - vegetarian: yes

สารให้ความหวานแทนน้ำตาล -> th:สารให้ความหวานแทนน้ำตาล

Sweeteners -> th:sweeteners

e955 -> th:e955

e968 -> th:e968

ผลิตโดยใช้จุลินทรีย์แล็กโทบาซิลลัส บัลแกริคัสและสเตรปโทค็อกคัส เทอร์โมฟิลัส -> th:ผลิตโดยใช้จุลินทรีย์แล็กโทบาซิลลัส-บัลแกริคัสและสเตรปโทค็อกคัส-เทอร์โมฟิลัส

Used Lactobacillus bulgaricus and Streptococcus thermophilus -> th:used-lactobacillus-bulgaricus-and-streptococcus-thermophilus

ข้อมูลสําหรับผู้แพ้อาหาร -> th:ข้อมูลสําหรับผู้แพ้อาหาร

Allergy Information -> th:allergy-information

If this product has an ingredients list in English -> th:if-this-product-has-an-ingredients-list-in-english

please add it -> th:please-add-it

Nutrition

Missing data to compute the Nutri-Score

Missing nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Yogurts
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Brick (Tetra Pak)
Box

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on October 2, 2020 at 12:36:17 AM CEST by bank-pc
Last edit of product page on February 11, 2022 at 1:26:36 PM CET by packbot.
Product page also edited by openfoodfacts-contributors, roboto-app.

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โยเกิร์ต สูตรไม่มีแลคโตส - เอ็มมิลค์ - 430 ml