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Vacuum packed Tofu - Fortune Tau Kwa - 450 g
Vacuum packed Tofu - Fortune Tau Kwa - 450 g
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Barcode: 8888090149050 (EAN / EAN-13)
Quantity: 450 g
Packaging: Plastic
Brands: Fortune Tau Kwa
Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Meat alternatives, Meat analogues, Tofu, Plain tofu, Soy derivatives, Soy products
Labels, certifications, awards: No preservatives, JL HALAL, JL HALAL C2193
Origin of ingredients: Singapore
Manufacturing or processing places: Singapore
Link to the product page on the official site of the producer: http://www.fortunefoods.com.sg
Stores: Lulu Hypermarket
Countries where sold: Singapore
Matching with your preferences
Health
Ingredients
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28 ingredients
Non-GMO Soy Milk, Calcium Sulphate(E516), Salt, Permitted Emulsifier and stabilizer Tricalcam Phosphate (E341) Allergy: Soy May contain these impurities: heavy metals, pesticides, degreasers, sodium sulfate, magnesium sulfate, potassium sulfate, heavy chloride salts, possible microbial contamination (cook thoroughly) – Microbial contamination limits in the European Union for calcium sulfate based preservatives: - The total coliforms must not exceed 10 cfu per gram. The Escherichia coli must be absent in 1 gram. The Salmonella must be absent in 25 grams. The Staphylococcus aureus must be absent in 1 gram. The Clostridium perfringens must not exceed 10 cfu per gram. Calcium sulfate and magnesium chloride limits in Singapore are: • For every 100 grams of dry soybeans, about 0.3 grams of magnesium chloride is added. • For every 100 grams of dry soybeans, about 0.5 grams of calcium sulphate is addedAllergens: Soybeans
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E515 - Potassium sulphates
Potassium sulfate: Potassium sulfate -K2SO4- -in British English potassium sulphate, also called sulphate of potash, arcanite, or archaically known as potash of sulfur- is a non-flammable white crystalline salt which is soluble in water. The chemical compound is commonly used in fertilizers, providing both potassium and sulfur. When potassium sulfate is heated in water and subjected to swirling in a beaker, the crystals form a multi-arm spiral structure when allowed to settle. Potassium sulfate could be used to study spiral structures in the laboratory.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Non-gmo-soy-milk, Permitted-emulsifier-and-stabilizer-tricalcam-phosphate, Allergy, May-contain-these-impurities, Heavy-metals, Pesticides, Degreasers, Heavy-chloride-salts, Possible-microbial-contamination, Cook-thoroughly, Microbial-contamination-limits-in-the-european-union-for-calcium-sulfate-based-preservatives, The-total-coliforms-must-not-exceed-10-cfu-per-gram, The-escherichia-coli-must-be-absent-in, The-salmonella-must-be-absent-in, The-staphylococcus-aureus-must-be-absent-in, The-clostridium-perfringens-must-not-exceed-10-cfu-per-gram, Calcium-sulfate-and-magnesium-chloride-limits-in-singapore-are, For-every-100-g-of-dry-soybeans, About-0-3-g-of-magnesium-chloride-is-added, For-every-100-g-of-dry-soybeans, About-0-5-g-of-calcium-sulphate-is-addedSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: Non-gmo-soy-milk, Permitted-emulsifier-and-stabilizer-tricalcam-phosphate, Allergy, May-contain-these-impurities, Heavy-metals, Pesticides, Degreasers, E514i, Heavy-chloride-salts, Possible-microbial-contamination, Cook-thoroughly, Microbial-contamination-limits-in-the-european-union-for-calcium-sulfate-based-preservatives, The-total-coliforms-must-not-exceed-10-cfu-per-gram, The-escherichia-coli-must-be-absent-in, The-salmonella-must-be-absent-in, The-staphylococcus-aureus-must-be-absent-in, The-clostridium-perfringens-must-not-exceed-10-cfu-per-gram, Calcium-sulfate-and-magnesium-chloride-limits-in-singapore-are, For-every-100-g-of-dry-soybeans, About-0-3-g-of-magnesium-chloride-is-added, For-every-100-g-of-dry-soybeans, About-0-5-g-of-calcium-sulphate-is-addedSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: Non-gmo-soy-milk, Permitted-emulsifier-and-stabilizer-tricalcam-phosphate, Allergy, May-contain-these-impurities, Heavy-metals, Pesticides, Degreasers, E514i, Heavy-chloride-salts, Possible-microbial-contamination, Cook-thoroughly, Microbial-contamination-limits-in-the-european-union-for-calcium-sulfate-based-preservatives, The-total-coliforms-must-not-exceed-10-cfu-per-gram, The-escherichia-coli-must-be-absent-in, The-salmonella-must-be-absent-in, The-staphylococcus-aureus-must-be-absent-in, The-clostridium-perfringens-must-not-exceed-10-cfu-per-gram, Calcium-sulfate-and-magnesium-chloride-limits-in-singapore-are, For-every-100-g-of-dry-soybeans, About-0-3-g-of-magnesium-chloride-is-added, For-every-100-g-of-dry-soybeans, About-0-5-g-of-calcium-sulphate-is-addedSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Non-GMO Soy Milk, Calcium Sulphate (e516), Salt, Permitted Emulsifier and stabilizer Tricalcam Phosphate (e341), Allergy, May contain these impurities (heavy metals), pesticides, degreasers, sodium sulfate, magnesium sulfate, potassium sulfate, heavy chloride salts, possible microbial contamination (cook thoroughly), Microbial contamination limits in the European Union for calcium sulfate based preservatives, The total coliforms must not exceed 10 cfu per gram, The Escherichia coli must be absent in, The Salmonella must be absent in, The Staphylococcus aureus must be absent in, The Clostridium perfringens must not exceed 10 cfu per gram, Calcium sulfate and magnesium chloride limits in Singapore are (For every 100 g of dry soybeans), about 0.3 g of magnesium chloride is added, For every 100 g of dry soybeans, about 0.5 g of calcium sulphate is added- Non-GMO Soy Milk -> en:non-gmo-soy-milk - percent_min: 44.54 - percent_max: 100
- Calcium Sulphate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- e516 -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.26
- Permitted Emulsifier and stabilizer Tricalcam Phosphate -> en:permitted-emulsifier-and-stabilizer-tricalcam-phosphate - percent_min: 0 - percent_max: 0.26
- e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
- Allergy -> en:allergy - percent_min: 0 - percent_max: 0.26
- May contain these impurities -> en:may-contain-these-impurities - percent_min: 0 - percent_max: 0.26
- heavy metals -> en:heavy-metals - percent_min: 0 - percent_max: 0.26
- pesticides -> en:pesticides - percent_min: 0 - percent_max: 0.26
- degreasers -> en:degreasers - percent_min: 0 - percent_max: 0.26
- sodium sulfate -> en:e514i - percent_min: 0 - percent_max: 0.26
- magnesium sulfate -> en:e518 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
- potassium sulfate -> en:e515 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
- heavy chloride salts -> en:heavy-chloride-salts - percent_min: 0 - percent_max: 0.26
- possible microbial contamination -> en:possible-microbial-contamination - percent_min: 0 - percent_max: 0.26
- cook thoroughly -> en:cook-thoroughly - percent_min: 0 - percent_max: 0.26
- Microbial contamination limits in the European Union for calcium sulfate based preservatives -> en:microbial-contamination-limits-in-the-european-union-for-calcium-sulfate-based-preservatives - percent_min: 0 - percent_max: 0.26
- The total coliforms must not exceed 10 cfu per gram -> en:the-total-coliforms-must-not-exceed-10-cfu-per-gram - percent_min: 0 - percent_max: 0.26
- The Escherichia coli must be absent in -> en:the-escherichia-coli-must-be-absent-in - percent_min: 0 - percent_max: 0.26
- The Salmonella must be absent in -> en:the-salmonella-must-be-absent-in - percent_min: 0 - percent_max: 0.26
- The Staphylococcus aureus must be absent in -> en:the-staphylococcus-aureus-must-be-absent-in - percent_min: 0 - percent_max: 0.26
- The Clostridium perfringens must not exceed 10 cfu per gram -> en:the-clostridium-perfringens-must-not-exceed-10-cfu-per-gram - percent_min: 0 - percent_max: 0.26
- Calcium sulfate and magnesium chloride limits in Singapore are -> en:calcium-sulfate-and-magnesium-chloride-limits-in-singapore-are - percent_min: 0 - percent_max: 0.26
- For every 100 g of dry soybeans -> en:for-every-100-g-of-dry-soybeans - percent_min: 0 - percent_max: 0.26
- about 0.3 g of magnesium chloride is added -> en:about-0-3-g-of-magnesium-chloride-is-added - percent_min: 0 - percent_max: 0.26
- For every 100 g of dry soybeans -> en:for-every-100-g-of-dry-soybeans - percent_min: 0 - percent_max: 0.26
- about 0.5 g of calcium sulphate is added -> en:about-0-5-g-of-calcium-sulphate-is-added - percent_min: 0 - percent_max: 0.26
Nutrition
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Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteins: 5 / 5 (value: 13.1, rounded value: 13.1)
- Fiber: 3 / 5 (value: 3.51, rounded value: 3.51)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 2
- Energy: 1 / 10 (value: 489, rounded value: 489)
- Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
- Saturated fat: 0 / 10 (value: 0.889, rounded value: 0.9)
- Sodium: 1 / 10 (value: 104, rounded value: 104)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (2 - 8)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.29%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.889%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.26%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (225g)Compared to: Plain tofu Energy 489 kj
(117 kcal)1,100 kj
(263 kcal)-6% Fat 5.29 g 11.9 g -25% Saturated fat 0.889 g 2 g -23% Trans fat 0 g 0 g Carbohydrates 4.4 g 9.9 g +238% Sugars 0.8 g 1.8 g +105% Fiber 3.51 g 7.9 g +136% Proteins 13.1 g 29.5 g -1% Salt 0.26 g 0.584 g +232% Calcium 347 mg 781.7 mg +66% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Category: Tofu, plain
Category: Tofu, plain
- PEF environmental score: 0.09 (the lower the score, the lower the impact)
- including impact on climate change: 0.67 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -2
Environmental policy: -2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Singapore High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Vacuum packed Tofu - Fortune Tau Kwa - 450 g
Life cycle analysis score: 97
Sum of bonuses and maluses: -12
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
67 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tofu, plain (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Singapore High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by herbiethebug
Last edit of product page on by herbinova.
Product page also edited by aleene, bezukladnikovsky244, openfoodfacts-contributors, roboto-app.