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5050 Potazos Mint Magic - Britannia - 24 g

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5050 Potazos Mint Magic - Britannia - 24 g

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Barcode: 8901063017658 (EAN / EAN-13)

Quantity: 24 g

Brands: Britannia

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps

Labels, certifications, awards: Vegetarian, Green Dot India

Origin of ingredients: India

Matching with your preferences

Health

Ingredients

  • icon

    45 ingredients

    REFINED WHEAT FLOUR (MAIDA), REFINED PALMOLEIN, PALM & SUNFLOWER OIL, SUGAR, DEHYDRATED POTATO FLAKES (11.3%), MALTODEXTRIN, IODISED SALT, RAISING AGENTS [503(ii) & 500 (ii)], LIQUID GLUCOSE, INVERT SUGAR SYRUP, SPICES & CONDIMENTS, NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES, MILK SOLIDS, VITAL WHEAT GLUTEN, GARLIC POWDER, EMULSIFIERS [322(i) & 471], FLAVOUR ENHANCERS (627 & 631), ANTICAKING AGENT (551), DOUGH CONDITIONER (223), RICE FLOUR, IMPROVER [1101], ONION POWDER, STABILIZER (1450), MINT OIL (0.001%), ACIDITY REGULATOR (330) AND COLOUR (110). (Numbers in brackets as per International Numbering System) CONTAINS WHEAT GLUTEN, MILK, SOYA AND SULPHITE.
    Allergens: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E110 - Sunset yellow FCF
    • Additive: E1450 - Starch sodium octenyl succinate
    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E551 - Silicon dioxide
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Invert sugar
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Refined palmolein oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: 503, Ii, 500, Ii, Vital-wheat-gluten, 322, I, 471, 627-and-631, 551, 223, Improver, 1101, 1450, 330, 110, Numbers-in-brackets-as-per-international-numbering-system

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: REFINED WHEAT FLOUR (MAIDA), REFINED PALMOLEIN, PALM OIL, SUNFLOWER OIL, SUGAR, DEHYDRATED POTATO FLAKES 11.3%, MALTODEXTRIN, IODISED SALT, RAISING AGENTS (503 (ii), 500 (ii)), GLUCOSE, INVERT SUGAR SYRUP, SPICES, CONDIMENTS, NATURAL FLAVOURING, NATURE IDENTICAL FLAVOURING SUBSTANCES, MILK SOLIDS, VITAL WHEAT GLUTEN, GARLIC, EMULSIFIERS (322 (i), 471), FLAVOUR ENHANCERS (627 and 631), ANTICAKING AGENT (551), DOUGH CONDITIONER (223), RICE FLOUR, IMPROVER (1101), ONION, STABILIZER (1450), MINT OIL 0.001%, ACIDITY REGULATOR (330), COLOUR (110, Numbers in brackets as per International Numbering System)
    1. REFINED WHEAT FLOUR -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11.3 - percent_max: 43.479
      1. MAIDA -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11.3 - percent_max: 43.479
    2. REFINED PALMOLEIN -> en:refined-palmolein-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 11.3 - percent_max: 27.3895
    3. PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 11.3 - percent_max: 22.0263333333333
    4. SUNFLOWER OIL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 11.3 - percent_max: 19.34475
    5. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11.3 - percent_max: 16.7
    6. DEHYDRATED POTATO FLAKES -> en:dehydrated-potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 11.3 - percent: 11.3 - percent_max: 11.3
    7. MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.001 - percent_max: 8.7
    8. IODISED SALT -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.001 - percent_max: 3.085
    9. RAISING AGENTS -> en:raising-agent - percent_min: 0.001 - percent_max: 3.085
      1. 503 -> en:503 - percent_min: 0 - percent_max: 3.085
        1. ii -> en:ii - percent_min: 0 - percent_max: 3.085
      2. 500 -> en:500 - percent_min: 0 - percent_max: 1.5425
        1. ii -> en:ii - percent_min: 0 - percent_max: 1.5425
    10. GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.001 - percent_max: 3.085
    11. INVERT SUGAR SYRUP -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.001 - percent_max: 3.085
    12. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.001 - percent_max: 3.085
    13. CONDIMENTS -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0.001 - percent_max: 3.085
    14. NATURAL FLAVOURING -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.001 - percent_max: 3.085
    15. NATURE IDENTICAL FLAVOURING SUBSTANCES -> en:nature-identical-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.001 - percent_max: 3.085
    16. MILK SOLIDS -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.001 - percent_max: 3.085
    17. VITAL WHEAT GLUTEN -> en:vital-wheat-gluten - percent_min: 0.001 - percent_max: 2.89933333333333
    18. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.001 - percent_max: 2.7180625
    19. EMULSIFIERS -> en:emulsifier - percent_min: 0.001 - percent_max: 2.55811764705882
      1. 322 -> en:322 - percent_min: 0 - percent_max: 2.55811764705882
        1. i -> en:i - percent_min: 0 - percent_max: 2.55811764705882
      2. 471 -> en:471 - percent_min: 0 - percent_max: 1.27905882352941
    20. FLAVOUR ENHANCERS -> en:flavour-enhancer - percent_min: 0.001 - percent_max: 2.41594444444444
      1. 627 and 631 -> en:627-and-631 - percent_min: 0 - percent_max: 2.41594444444444
    21. ANTICAKING AGENT -> en:anti-caking-agent - percent_min: 0.001 - percent_max: 2.28873684210526
      1. 551 -> en:551 - percent_min: 0 - percent_max: 2.28873684210526
    22. DOUGH CONDITIONER -> en:flour-treatment-agent - percent_min: 0.001 - percent_max: 2.17425
      1. 223 -> en:223 - percent_min: 0 - percent_max: 2.17425
    23. RICE FLOUR -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0.001 - percent_max: 2.07066666666666
    24. IMPROVER -> en:improver - percent_min: 0.001 - percent_max: 1.9765
      1. 1101 -> en:1101 - percent_min: 0 - percent_max: 1.9765
    25. ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.001 - percent_max: 1.89052173913043
    26. STABILIZER -> en:stabiliser - percent_min: 0.001 - percent_max: 1.81170833333333
      1. 1450 -> en:1450 - percent_min: 0 - percent_max: 1.81170833333333
    27. MINT OIL -> en:mint-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0.001 - percent: 0.001 - percent_max: 0.001
    28. ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 0.001
      1. 330 -> en:330 - percent_min: 0 - percent_max: 0.001
    29. COLOUR -> en:colour - percent_min: 0 - percent_max: 0.001
      1. 110 -> en:110 - percent_min: 0 - percent_max: 0.001
      2. Numbers in brackets as per International Numbering System -> en:numbers-in-brackets-as-per-international-numbering-system - percent_min: 0 - percent_max: 0.001

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 5 / 10 (value: 2008, rounded value: 2008)
    • Sugars: 3 / 10 (value: 16.7, rounded value: 16.7)
    • Saturated fat: 8 / 10 (value: 9, rounded value: 9)
    • Sodium: 10 / 10 (value: 1234, rounded value: 1234)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (15 g)     		Compared to: Potato crisps
    Energy 2,008 kj
    (480 kcal)     		301 kj
    (72 kcal)     		-8%
    Fat 18.8 g 2.82 g -39%
    Saturated fat 9 g 1.35 g +143%
    Monounsaturated fat 7.3 g 1.09 g -58%
    Polyunsaturated fat 2.1 g 0.315 g -68%
    Trans fat 0 g 0 g -100%
    Cholesterol 0 mg 0 mg
    Carbohydrates 70.2 g 10.5 g +31%
    Sugars 16.7 g 2.5 g +748%
    Fiber ? ?
    Proteins 7.5 g 1.12 g +24%
    Salt 3.085 g 0.463 g +127%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 15 g

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