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Potato Chips - Spanish Tomato Tango - Lay's - 50gm 20rs

Potato Chips - Spanish Tomato Tango - Lay's - 50gm 20rs

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Barcode:
8901491101820(EAN / EAN-13)

Quantity: 50gm 20rs

Brands: Lay's

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps

Labels, certifications, awards: Vegetarian, Green Dot India
Green Dot India

Countries where sold: France

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Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 25/55

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      Energy

      6/10 points (2210kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      2/15 points (8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      7/20 points (1.59g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 25 (25 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 serving (25 g))
    Compared to: Potato crisps
    Energy 2,210 kj
    (528 kcal)
    552 kj
    (132 kcal)
    +1%
    Fat 32 g 8 g +4%
    Saturated fat 12 g 3 g +223%
    Trans fat 0 g 0 g -100%
    Cholesterol 0 mg 0 mg
    Carbohydrates 56 g 14 g +5%
    Sugars 8 g 2 g +306%
    Fiber 0 g 0 g -100%
    Proteins 8 g 2 g +32%
    Salt 1.59 g 0.398 g +17%
    Vitamin D 0 µg 0 µg -100%
    Potassium 0 mg 0 mg -100%
    Calcium 0 mg 0 mg -100%
    Iron 0 mg 0 mg -100%
Serving size: 1 serving (25 g)

Food processing

  • icon

    Food processing level unknown


    The ingredients of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

    Take a photo of the ingredients

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by foodless, krishanti, openfoodfacts-contributors, roboto-app, tacite, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkZBbOHMnm_eZgzmo3e1wfyOdbG5Ze5VyNLFOqs, yuka.sY2b0xO6T85zoF3NwEKvlnZ5eoT5mTb4Lz3RxRKz982vI66yQNB3xrD9Dqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.