Chak-de chocolate – The symbol of taste – 80 g

Chak-de chocolate – The symbol of taste – 80 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
8906018998594(EAN / EAN-13)

Quantity: 80 g

Packaging: Cardboard, Nylon

Brands: The symbol of taste

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Wafers, Stuffed wafers, Chocolate stuffed wafers

Origin of ingredients: Nigeria

Manufacturing or processing places: Ogun state

Countries where sold: Nigeria

Matching with your preferences

Health

Nutrition

Nutri-Score UNKNOWN
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.
Missing nutrition facts: Sodium

Could you add the information needed to compute the Nutri-Score?
Add nutrition facts
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (25.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (27%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate stuffed wafers
Energy	2,154 kj (514 kcal)	-
Fat	25.4 g	-6%
Saturated fat	11.7 g	-32%
Trans fat	0 g	-100%
Carbohydrates	63.8 g	+6%
Sugars	27 g	-21%
Fiber	6.1 g	+104%
Proteins	7.7 g	+28%
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingredients

22 ingredients
Refined Wheat flour, Sugar, Edible Vegetable oil (Palm oil), Milk Product, Cocoa Solids, Dextrose, Emulsifiers (Plant Origin)(E471. E472(@) E322), Vegetable fiber, Salt, Leavening agents (E500(ii), Antioxidant (E319), Flour Improver (E1101). CONTAINS: Nature Identical Flavours

Allergens: Gluten, Milk, Soybeans
- Ingredient information
  - Refined wheat flour: 53.6% (estimate)
  - Sugar: 13.5% (estimate)
  - Vegetable oil: 13.5% (estimate)
  - — Palm oil: 13.5% (estimate)
  - Dairy: 9.7% (estimate)
  - Cocoa solids: 4.9% (estimate)
  - Dextrose: 2.4% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E471: < 2% (estimate)
  - — E472: < 2% (estimate)
  - —— : < 2% (estimate)
  - — E322: < 2% (estimate)
  - Vegetable fiber: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - E500ii: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — E319: < 2% (estimate)
  - Flour treatment agent: < 2% (estimate)
  - — E1101: < 2% (estimate)
  - Contains: < 2% (estimate)
  - — Nature identical flavouring: < 2% (estimate)

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Vegetable fiber
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1101 - Protease

Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
Source: Wikipedia

E319 - Tertiary-butylhydroquinone (tbhq)

Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472 - Acid esters of mono- and diglycerides of fatty acids

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Dairy
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: , Contains
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Refined Wheat flour, Sugar, Edible Vegetable oil (Palm oil), Milk Product, Cocoa Solids, Dextrose, Emulsifiers (e471, e472 (@), e322), Vegetable fiber, Salt, Leavening agents, e500ii, Antioxidant (e319), Flour Improver (e1101), CONTAINS (Nature Identical Flavours)
Refined Wheat flour -> en:refined-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 7.14285714285714 – percent_max: 100

Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 27

Edible Vegetable oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 27

Palm oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 27

Milk Product -> en:dairy – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 25

Cocoa Solids -> en:cocoa-solids – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_max: 20

Dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 16.6666666666667

Emulsifiers -> en:emulsifier – percent_min: 0 – percent_max: 14.2857142857143

e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 14.2857142857143

e472 -> en:e472 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 7.14285714285714

@ -> en: – percent_min: 0 – percent_max: 7.14285714285714

e322 -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 4.76190476190476

Vegetable fiber -> en:vegetable-fiber – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.5

Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 11.1111111111111

Leavening agents -> en:raising-agent – percent_min: 0 – percent_max: 10

e500ii -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 9.09090909090909

Antioxidant -> en:antioxidant – percent_min: 0 – percent_max: 8.33333333333333

e319 -> en:e319 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.33333333333333

Flour Improver -> en:flour-treatment-agent – percent_min: 0 – percent_max: 7.69230769230769

e1101 -> en:e1101 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.69230769230769

CONTAINS -> en:contains – percent_min: 0 – percent_max: 7.14285714285714

Nature Identical Flavours -> en:nature-identical-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 7.14285714285714

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 52/100)

Category: Wafer biscuit, filled with chocolate, prepacked

PEF environmental score: 0.52 (the lower the score, the lower the impact)
including impact on climate change: 6.66 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.4 %
Processing	9.9 %
Packaging	2.1 %
Transportation	3.7 %
Distribution	0.9 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Nigeria	99 %	High

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	Cardboard		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: D (Score: 36/100)
Product: Chak-de chocolate – The symbol of taste – 80 g

Life cycle analysis score: 52
Sum of bonuses and maluses: -16

Final score: 36/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 3.4 km in a petrol car

666 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wafer biscuit, filled with chocolate, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	90.0 %
Processing	5.0 %
Packaging	1.6 %
Transportation	3.1 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

(Cardboard) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Nigeria	99 %	High

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on June 18, 2021, 1:22:08 PM CEST by openfoodfacts-contributors
Last edit of product page on June 6, 2024, 5:31:43 PM CEST by guezguez-majed.
Product page also edited by chevalstar, kiliweb, off.ce93d5e0-2321-4f1b-b366-e3590a2be983, packbot, yuka.sY2b0xO6T85zoF3NwEKvlkxbboT1mT3LCEf4p12ByYygH732OYpcupPbCKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Scan a product

×

Chak-de chocolate – The symbol of taste – 80 g

Chak-de chocolate – The symbol of taste – 80 g

Matching with your preferences

Health

Nutrition

Nutri-Score UNKNOWN

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrient levels

Fat in high quantity (25.4%)

Saturated fat in high quantity (11.7%)

Sugars in high quantity (27%)

Nutrition facts

Ingredients

22 ingredients

Ingredient information

Refined wheat flour: 53.6% (estimate)

Sugar: 13.5% (estimate)

Vegetable oil: 13.5% (estimate)

— Palm oil: 13.5% (estimate)

Dairy: 9.7% (estimate)

Cocoa solids: 4.9% (estimate)

Dextrose: 2.4% (estimate)

Emulsifier: < 2% (estimate)

— E471: < 2% (estimate)

— E472: < 2% (estimate)

—— : < 2% (estimate)

— E322: < 2% (estimate)

Vegetable fiber: < 2% (estimate)

Salt: < 2% (estimate)

Raising agent: < 2% (estimate)

E500ii: < 2% (estimate)

Antioxidant: < 2% (estimate)

— E319: < 2% (estimate)

Flour treatment agent: < 2% (estimate)

— E1101: < 2% (estimate)

Contains: < 2% (estimate)

— Nature identical flavouring: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E1101 - Protease

E319 - Tertiary-butylhydroquinone (tbhq)

E322 - Lecithins

E471 - Mono- and diglycerides of fatty acids

E472 - Acid esters of mono- and diglycerides of fatty acids

E500 - Sodium carbonates

E500ii - Sodium hydrogen carbonate

Ingredients analysis

Palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score D

Life cycle analysis

Average impact of products of the same category: C (Score: 52/100)

Bonuses and maluses

Origins of ingredients with a high impact

Ingredients that threatens species

Packaging with a low impact

Green-Score for this product

Impact for this product: D (Score: 36/100)

Carbon footprint

Equal to driving 3.4 km in a petrol car

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Report a problem