Tepung bogasari Kunci Biru 1Kg - Indofood - 3
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Barcode: 8993296301116 (EAN / EAN-13)
Common name: Wheat
Quantity: 3
Packaging: Plastic, id:Plastik
Brands: Indofood
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Flours, Cereal flours, Wheat flours
Labels, certifications, awards:
Halal
Origin of ingredients: Indonesia
Manufacturing or processing places: PT Indofood Sukses Makmur Tbk, Jakarta 14110 - Indonesia
Link to the product page on the official site of the producer: (90)MD228809162006(91)220227
Countries where sold: Indonesia
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: id:tepung-terigu, id:zat-besi, id:vitamins, id:dan-vitamin-d3-mengandung-alergen, id:lihat-daftar-bahan-yang-dicetak-tebalSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: id:tepung-terigu, id:zat-besi, Zinc, id:vitamins, Thiamin, Folic acid, id:dan-vitamin-d3-mengandung-alergen, id:lihat-daftar-bahan-yang-dicetak-tebalSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: id:tepung-terigu, id:zat-besi, Zinc, id:vitamins, Thiamin, Folic acid, id:dan-vitamin-d3-mengandung-alergen, id:lihat-daftar-bahan-yang-dicetak-tebalSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
id: Tepung Terigu, Zat Besi, Seng, Vitamin B3, Vitamin B2, vitamins, vitamin B1, Asam Folat, Vitamin A, dan Vitamin D3 Mengandung alergen, lihat daftar bahan yang dicetak tebal- Tepung Terigu -> id:tepung-terigu - percent_min: 9.09090909090909 - percent_max: 100
- Zat Besi -> id:zat-besi - percent_min: 0 - percent_max: 50
- Seng -> en:zinc - percent_min: 0 - percent_max: 33.3333333333333
- Vitamin B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
- Vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
- vitamins -> id:vitamins - percent_min: 0 - percent_max: 16.6666666666667
- vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 14.2857142857143
- Asam Folat -> en:folic-acid - percent_min: 0 - percent_max: 12.5
- Vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- dan Vitamin D3 Mengandung alergen -> id:dan-vitamin-d3-mengandung-alergen - percent_min: 0 - percent_max: 10
- lihat daftar bahan yang dicetak tebal -> id:lihat-daftar-bahan-yang-dicetak-tebal - percent_min: 0 - percent_max: 9.09090909090909
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Salt in low quantity (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Category: Wheat flour, type 55 (for pastry)
Category: Wheat flour, type 55 (for pastry)
- PEF environmental score: 0.10 (the lower the score, the lower the impact)
- including impact on climate change: 0.72 kg CO2 eq/kg of product
Stage Impact 
Agriculture
78.4 %
Processing
4.8 %
Packaging
1.1 %
Transportation
8.0 %
Distribution
7.7 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Indonesia 100 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Tepung bogasari Kunci Biru 1Kg - Indofood - 3
Life cycle analysis score: 97
Sum of bonuses and maluses: -15
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
72 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wheat flour, type 55 (for pastry) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
76.6 %
Processing
5.0 %
Packaging
0.9 %
Transportation
13.8 %
Distribution
3.7 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
Unknown (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Indonesia 100 %High
Data sources
Product added on by mondetactica
Last edit of product page on by foodless.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot.