Apple jams - Page 3
Belongs to:
Jams, Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 79 products of the Apple jams category for which nutrition facts are known (out of 94 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
871 kj (210 kcal) |
213 kj (52 kcal) |
210 kj (50 kcal) |
556 kj (133 kcal) |
916 kj (220 kcal) |
1,170 kj (280 kcal) |
3,200 kj (764 kcal) |
Fat | 0.354 g | 0.406 g | 0 g | 0 g | 0.3 g | 1.3 g | 16 g |
Saturated fat | 0.121 g | 0.183 g | 0 g | 0 g | 0.036 g | 0.6 g | 10 g |
Carbohydrates | 48.2 g | 11.7 g | 8.2 g | 26 g | 48.6 g | 64 g | 76 g |
Sugars | 45.9 g | 11.2 g | 3 g | 26.7 g | 47 g | 61 g | 68 g |
Fiber | 1.72 g | 1.19 g | 0 g | 0.3 g | 1.47 g | 5 g | 14 g |
Proteins | 0.398 g | 0.257 g | 0 g | 0 g | 0.4 g | 0.9 g | 2.4 g |
Salt | 0.043 g | 0.059 g | 0 g | 0 g | 0.02 g | 0.2 g | 3.3 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 58.6 % | 6.58 % | 50 % | 50 % | 60 % | 70 % | 75 % |
94 products