Herbs
Belongs to:
Aromatic plants, Culinary plants, Condiments, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 789 products of the Herbs category for which nutrition facts are known (out of 2120 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
448 kj (107 kcal) |
538 kj (130 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
172 kj (41 kcal) |
1,570 kj (385 kcal) |
4,240 kj (1010 kcal) |
Fat | 2.63 g | 4.46 g | 0 g | 0 g | 0.6 g | 10.9 g | 79.9 g |
Saturated fat | 0.572 g | 1.02 g | 0 g | 0 g | 0.1 g | 2.8 g | 26.3 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.02 g |
Cholesterol | 1 mg | 2.83 mg | 0 mg | 0 mg | 0 mg | 33.3 mg | 33.3 mg |
Carbohydrates | 13.3 g | 22 g | 0 g | 0 g | 3 g | 62 g | 100 g |
Sugars | 2.78 g | 6 g | 0 g | 0 g | 0.8 g | 12.3 g | 100 g |
Fiber | 5.11 g | 7.04 g | 0 g | 0 g | 3.7 g | 22 g | 62.5 g |
Proteins | 3.47 g | 4.58 g | 0 g | 0 g | 2.59 g | 14 g | 35 g |
Salt | 0.791 g | 2.33 g | 0 g | 0 g | 0.05 g | 3.17 g | 98.3 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 106 µg | 180 µg | 0 µg | 0 µg | 0 µg | 530 µg | 1,710 µg |
Vitamin C (ascorbic acid) | 3.14 mg | 6.86 mg | 0 mg | 0 mg | 0 mg | 21.2 mg | 133 mg |
Calcium | 385 mg | 749 mg | 0 mg | 0 mg | 35 mg | 2,000 mg | 2,000 mg |
Iron | 6.11 mg | 11.9 mg | 0 mg | 0 mg | 0.2 mg | 40 mg | 100 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 12 % | 32.5 % | 0 % | 0 % | 0 % | 100 % | 100 % |
2,117 products