Black-eyed peas
Belongs to:
Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 36 products of the Black-eyed peas category for which nutrition facts are known (out of 40 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
639 kj (147 kcal) |
445 kj (104 kcal) |
184 kj (44 kcal) |
226 kj (54 kcal) |
427 kj (101 kcal) |
1,390 kj (333 kcal) |
1,550 kj (371 kcal) |
Fat | 0.556 g | 0.482 g | 0 g | 0 g | 0.64 g | 1.19 g | 2.86 g |
Saturated fat | 0.027 g | 0.063 g | 0 g | 0 g | 0 g | 0.2 g | 1.43 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 27.3 g | 19.7 g | 4 g | 9.85 g | 17.5 g | 60 g | 65.7 g |
Sugars | 1.92 g | 2 g | 0 g | 0 g | 1.54 g | 6.67 g | 7.14 g |
Fiber | 6.51 g | 3.77 g | 2.2 g | 2.4 g | 5.8 g | 14.7 g | 17.1 g |
Proteins | 10.7 g | 7.92 g | 2.86 g | 3.85 g | 6.8 g | 23.8 g | 24.4 g |
Salt | 0.208 g | 0.251 g | 0 g | 0.01 g | 0.048 g | 0.7 g | 0.96 g |
Vitamin A | 14.4 µg | 57.6 µg | 0 µg | 0 µg | 0 µg | 245 µg | 257 µg |
Vitamin C (ascorbic acid) | 1.08 mg | 1.22 mg | 0 mg | 0 mg | 0.9 mg | 2.9 mg | 3.4 mg |
Potassium | 415 mg | 352 mg | 131 mg | 154 mg | 220 mg | 1,110 mg | 1,110 mg |
Calcium | 38.7 mg | 36.6 mg | 0 mg | 0 mg | 28.5 mg | 114 mg | 143 mg |
Iron | 3.14 mg | 2.62 mg | 0.53 mg | 1.03 mg | 1.54 mg | 8 mg | 8 mg |
40 products