Bread flours

Nutrition facts

Average nutrition facts for the 81 products of the Bread flours category for which nutrition facts are known (out of 91 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,350 kj
(318 kcal)
166 kj
(44 kcal)
728 kj
(0 kcal)
983 kj
(233 kcal)
1,400 kj
(334 kcal)
1,530 kj
(367 kcal)
1,670 kj
(400 kcal)
Fat 2.66 g 2.43 g 0 g 0.9 g 1.7 g 7.6 g 23.5 g
Saturated fat 0.509 g 0.394 g 0 g 0.1 g 0.4 g 1.3 g 11.8 g
Carbohydrates 59.5 g 12.1 g 0 g 40 g 64.7 g 73.3 g 80 g
Sugars 1.7 g 1.26 g 0 g 0.3 g 1.6 g 4.7 g 17.6 g
Fiber 4.71 g 1.92 g 0 g 2.5 g 4.3 g 8.7 g 85 g
Proteins 10.9 g 1.89 g 1 g 7.6 g 11 g 14 g 39.7 g
Salt 0.927 g 0.769 g 0 g 0 g 1.09 g 2.1 g 4.6 g

Products from the Bread flours category

Permanent link to these results, shareable by e-mail and on social networks