Bread flours

Categories: Bread flours

Belongs to:

Flours, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 13 products of the Bread flours category for which nutrition facts are known (out of 13 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,370 kj
(327 kcal)
82 kj
(20 kcal)
1,100 kj
(263 kcal)
1,370 kj
(327 kcal)
1,400 kj
(335 kcal)
1,410 kj
(337 kcal)
1,410 kj
(337 kcal)
Fat 1.49 g1.06 g1 g1 g1.1 g1.9 g4.76 g
Carbohydrate 68.8 g5.84 g50 g68 g70.6 g71 g74.2 g
Proteins 10.3 g0.407 g9.52 g10 g10.3 g10.3 g11.4 g

Products from the Bread flours category - World