Bread flours

Category: Bread flours

Belongs to:

Flours, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 47 products of the Bread flours category for which nutrition facts are known (out of 57 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,340 kj 164 kj 728 kj 903 kj 1,400 kj 1,490 kj 1,610 kj
Energy (kcal) 323 kcal 37 kcal 181 kcal 239 kcal 334 kcal 367 kcal 383 kcal
Energy 1,360 kj
(323 kcal)
157 kj
(37 kcal)
728 kj
(181 kcal)
962 kj
(239 kcal)
1,400 kj
(334 kcal)
1,540 kj
(367 kcal)
1,610 kj
(383 kcal)
Fat 2.18 g 1.61 g 0 g 0.9 g 1.3 g 5.5 g 16.9 g
- Saturated fat 0.466 g 0.368 g 0 g 0 g 0.4 g 1.2 g 2.3 g
Carbohydrates 61.4 g 10.4 g 0 g 40.6 g 65 g 71 g 80 g
- Sugars 2.13 g 1.53 g 0 g 0 g 2 g 5 g 7.14 g
Fibers 4.72 g 1.52 g 2.4 g 3.1 g 4.3 g 7.9 g 85 g
Proteins 11.1 g 1.83 g 1 g 8.4 g 11 g 14 g 39.7 g
Salt 0.936 g 0.758 g 0 g 0 g 1.2 g 2 g 2.3 g
Sodium 0.374 g 0.303 g 0 g 0 g 0.48 g 0.8 g 0.92 g
Nutrition score - France 1.62 1.62 1.62 1.62 1.62 1.62 1.62
Nutri-Score B B B B B B

Products from the Bread flours category