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Bread flours

Nutrition facts

Average nutrition facts for the 139 products of the Bread flours category for which nutrition facts are known (out of 155 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,340 kj
(318 kcal)
188 kj
(46 kcal)
310 kj
(74 kcal)
979 kj
(233 kcal)
1,400 kj
(334 kcal)
1,550 kj
(370 kcal)
1,950 kj
(467 kcal)
Fat 3.05 g 2.9 g 0 g 0.9 g 1.9 g 9.98 g 28 g
Saturated fat 0.532 g 0.425 g 0 g 0.1 g 0.4 g 1.3 g 11.8 g
Carbohydrates 58.1 g 11.9 g 0 g 40.1 g 62.8 g 71.5 g 87.7 g
Sugars 1.86 g 1.07 g 0 g 0.4 g 1.9 g 3.8 g 17.6 g
Fiber 5.2 g 2.3 g 0 g 2.5 g 4.9 g 11 g 85 g
Proteins 11.2 g 1.98 g 1.5 g 8 g 11 g 14.3 g 39.7 g
Salt 0.848 g 0.718 g 0 g 0 g 0.93 g 2 g 3 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 1 g 100% 1 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 1 g

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