Bread flours

Category: Bread flours

Belongs to:

Flours, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 35 products of the Bread flours category for which nutrition facts are known (out of 40 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,340 kj 183 kj 844 kj 903 kj 1,400 kj 1,520 kj 1,610 kj
Energy (kcal) 334 kcal 35 kcal 199 kcal 262 kcal 348 kcal 371 kcal 1200 kcal
Energy 1,390 kj
(334 kcal)
136 kj
(35 kcal)
844 kj
(199 kcal)
1,110 kj
(262 kcal)
1,400 kj
(348 kcal)
1,550 kj
(371 kcal)
5,020 kj
(1200 kcal)
Fat 2.34 g 2.03 g 0 g 1 g 1.3 g 7.5 g 16.9 g
- Saturated fat 0.432 g 0.348 g 0 g 0 g 0.4 g 1.2 g 2.3 g
Carbohydrates 63 g 10.9 g 13.9 g 40.4 g 69.1 g 73.3 g 80 g
- Sugars 2.33 g 1.78 g 0 g 0 g 2.4 g 5.1 g 7.14 g
Fibers 4.01 g 1.25 g 2.4 g 3 g 3.4 g 6.6 g 16.3 g
Proteins 11.2 g 1.84 g 1 g 8.8 g 11 g 14 g 39.7 g
Salt 1.01 g 0.751 g 0 g 0 g 1.31 g 2 g 2.2 g
Sodium 0.405 g 0.3 g 0 g 0 g 0.524 g 0.8 g 0.88 g
Nutrition score - France 2.63 2.63 2.63 2.63 2.63 2.63 2.63
Nutri-Score C C C C C C

Products from the Bread flours category