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Clementine jams

Category: Clementine jams

Belongs to:

Citrus jams, Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 127 products of the Clementine jams category for which nutrition facts are known (out of 138 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 983 kj
(235 kcal) 		81 kj
(20 kcal) 		0 kj
(0 kcal) 		820 kj
(196 kcal) 		998 kj
(239 kcal) 		1,090 kj
(261 kcal) 		1,580 kj
(372 kcal)
Fat 0.293 g 0.282 g 0 g 0 g 0.11 g 0.8 g 12 g
Saturated fat 0.054 g 0.067 g 0 g 0 g 0 g 0.2 g 2.9 g
Carbohydrates 57.2 g 4.69 g 33 g 48 g 58 g 64 g 76.3 g
Sugars 54.1 g 4.83 g 29.8 g 47 g 55 g 60 g 75.9 g
Fiber 0.854 g 0.318 g 0 g 0 g 0.8 g 1.4 g 1.9 g
Proteins 0.495 g 0.185 g 0 g 0 g 0.5 g 0.8 g 11 g
Salt 0.015 g 0.026 g 0 g 0 g 0 g 0.08 g 15 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 55.4 % 5.95 % 41 % 45 % 57 % 62 % 80 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Glass
    Metal
    Unknown
    Total - - - -

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