Clementine jams
Belongs to:
Citrus jams, Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 127 products of the Clementine jams category for which nutrition facts are known (out of 138 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
983 kj (235 kcal) |
81 kj (20 kcal) |
0 kj (0 kcal) |
820 kj (196 kcal) |
998 kj (239 kcal) |
1,090 kj (261 kcal) |
1,580 kj (372 kcal) |
Fat | 0.293 g | 0.282 g | 0 g | 0 g | 0.11 g | 0.8 g | 12 g |
Saturated fat | 0.054 g | 0.067 g | 0 g | 0 g | 0 g | 0.2 g | 2.9 g |
Carbohydrates | 57.2 g | 4.69 g | 33 g | 48 g | 58 g | 64 g | 76.3 g |
Sugars | 54.1 g | 4.83 g | 29.8 g | 47 g | 55 g | 60 g | 75.9 g |
Fiber | 0.854 g | 0.318 g | 0 g | 0 g | 0.8 g | 1.4 g | 1.9 g |
Proteins | 0.495 g | 0.185 g | 0 g | 0 g | 0.5 g | 0.8 g | 11 g |
Salt | 0.015 g | 0.026 g | 0 g | 0 g | 0 g | 0.08 g | 15 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 55.4 % | 5.95 % | 41 % | 45 % | 57 % | 62 % | 80 % |
138 products