Culinary plants - Page 23
Nutrition facts
Average nutrition facts for the 2679 products of the Culinary plants category for which nutrition facts are known (out of 5842 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
502 kj (120 kcal) |
499 kj (120 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
317 kj (76 kcal) |
1,480 kj (357 kcal) |
5,490 kj (1310 kcal) |
Fat | 4.18 g | 7.65 g | 0 g | 0 g | 0.5 g | 24 g | 91.6 g |
Saturated fat | 0.736 g | 1.58 g | 0 g | 0 g | 0.1 g | 3.7 g | 50 g |
Monounsaturated fat | 2.78 g | 4.58 g | 0 g | 0 g | 0.2 g | 14.3 g | 32 g |
Polyunsaturated fat | 0.874 g | 1.26 g | 0 g | 0 g | 0.1 g | 3.5 g | 6.3 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.1 g |
Cholesterol | 0.403 mg | 1.83 mg | 0 mg | 0 mg | 0 mg | 6 mg | 67 mg |
Carbohydrates | 15.1 g | 15.8 g | 0 g | 0 g | 8 g | 47 g | 400 g |
Sugars | 5.9 g | 8.45 g | 0 g | 0 g | 2.3 g | 27.7 g | 100 g |
Fiber | 2.9 g | 3.19 g | 0 g | 0 g | 2 g | 9 g | 63 g |
Proteins | 2.86 g | 3.13 g | 0 g | 0 g | 1.6 g | 9.7 g | 100 g |
Salt | 0.796 g | 1.09 g | 0 g | 0 g | 0.28 g | 3 g | 98.3 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 30.5 µg | 86.6 µg | 0 µg | 0 µg | 0 µg | 300 µg | 5,000 µg |
Vitamin C (ascorbic acid) | 3.6 mg | 7.04 mg | 0 mg | 0 mg | 0 mg | 21.2 mg | 133 mg |
Potassium | 690 mg | 912 mg | 0 mg | 0 mg | 400 mg | 2,000 mg | 124,000 mg |
Calcium | 92.1 mg | 333 mg | 0 mg | 0 mg | 0 mg | 286 mg | 4,000 mg |
Iron | 1.59 mg | 4.61 mg | 0 mg | 0 mg | 0 mg | 16.4 mg | 2,400 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 34 % | 43.9 % | 0 % | 0 % | 0 % | 100 % | 100 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 64 % | 10.1 % | 40 % | 50 % | 65 % | 84 % | 100 % |
5,828 products