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Dry durum wheat pasta

Nutrition facts

Average nutrition facts for the 674 products of the Dry durum wheat pasta category for which nutrition facts are known (out of 710 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,480 kj
(354 kcal)
27 kj
(6 kcal)
587 kj
(139 kcal)
1,440 kj
(344 kcal)
1,480 kj
(354 kcal)
1,530 kj
(363 kcal)
1,620 kj
(392 kcal)
Fat 1.69 g 0.374 g 0.1 g 1.2 g 1.6 g 2.3 g 15 g
Saturated fat 0.354 g 0.128 g 0 g 0.2 g 0.3 g 0.5 g 5.5 g
Trans fat 0.01 g 0.03 g 0 g 0 g 0 g 0.1 g 0.1 g
Cholesterol 1.09 mg 3.45 mg 0 mg 0 mg 0 mg 12 mg 208 mg
Carbohydrates 70.4 g 2.43 g 12 g 65 g 71 g 73 g 78.8 g
Sugars 3.11 g 0.598 g 0 g 2 g 3.2 g 3.9 g 30 g
Fiber 3.76 g 1.36 g 0.28 g 2.6 g 3.2 g 7 g 11.5 g
Proteins 12.4 g 0.831 g 0 g 11 g 12 g 14 g 18.8 g
Salt 0.017 g 0.021 g 0 g 0 g 0.01 g 0.056 g 1.26 g
Potassium 211 mg 96.6 mg 15 mg 15 mg 219 mg 3,640 mg 3,640 mg
Calcium 23.2 mg 15.6 mg 0 mg 0 mg 23.5 mg 48 mg 100 mg
Phosphorus 154 mg 64.8 mg 0 mg 80 mg 177 mg 209 mg 210 mg
Iron 2.15 mg 0.794 mg 1.18 mg 1.25 mg 1.93 mg 3.57 mg 3.57 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 1.87 %