Bread flours
Nutrition facts
Average nutrition facts for the 144 products of the Bread flours category for which nutrition facts are known (out of 161 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,330 kj (318 kcal) |
189 kj (47 kcal) |
310 kj (74 kcal) |
976 kj (231 kcal) |
1,400 kj (334 kcal) |
1,550 kj (376 kcal) |
1,950 kj (537 kcal) |
Fat | 2.94 g | 2.63 g | 0 g | 1 g | 1.9 g | 9.7 g | 28 g |
Saturated fat | 0.527 g | 0.418 g | 0 g | 0.1 g | 0.4 g | 1.3 g | 11.8 g |
Carbohydrates | 58.3 g | 11.6 g | 0 g | 40.1 g | 63 g | 71.5 g | 87.7 g |
Sugars | 1.85 g | 1.07 g | 0 g | 0.4 g | 1.9 g | 3.8 g | 17.6 g |
Fiber | 5.18 g | 2.28 g | 0 g | 2.5 g | 4.98 g | 9.5 g | 85 g |
Proteins | 11.2 g | 1.9 g | 1.5 g | 8.25 g | 11 g | 14.1 g | 39.7 g |
Salt | 0.862 g | 0.714 g | 0 g | 0 g | 0.985 g | 2 g | 3 g |
158 products