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Extra-mature cheddar

Category: Extra-mature cheddar

Belongs to:

Cheddar cheese, Cheeses from England, Cheeses from the United Kingdom, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 44 products of the Extra-mature cheddar category for which nutrition facts are known (out of 47 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,730 kj
(415 kcal) 		21 kj
(4 kcal) 		1,620 kj
(390 kcal) 		1,690 kj
(407 kcal) 		1,740 kj
(416 kcal) 		1,770 kj
(423 kcal) 		1,840 kj
(441 kcal)
Fat 34.7 g 0.421 g 32 g 34 g 34.9 g 35 g 36.4 g
Saturated fat 22.1 g 0.722 g 21 g 21.4 g 22 g 24 g 24.6 g
Carbohydrates 0.619 g 0.785 g 0 g 0.1 g 0.5 g 2.7 g 5.8 g
Sugars 0.257 g 0.195 g 0 g 0.1 g 0.1 g 0.5 g 0.5 g
Fiber 0.119 g 0.213 g 0 g 0 g 0 g 0.5 g 1 g
Proteins 25 g 0.473 g 23 g 24 g 25 g 25.4 g 26 g
Salt 1.78 g 0.082 g 0.739 g 1.68 g 1.8 g 1.9 g 2 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 1.3 g 100% 1.3 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 1 g

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