fr:Pérail
Belongs to:
Sheep's-milk cheeses, French cheeses, Soft cheeses with bloomy rind, Soft cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 27 products of the fr:Pérail category for which nutrition facts are known (out of 27 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,270 kj (303 kcal) |
97 kj (24 kcal) |
1,070 kj (255 kcal) |
1,070 kj (255 kcal) |
1,280 kj (306 kcal) |
1,400 kj (334 kcal) |
1,420 kj (340 kcal) |
Fat | 25.2 g | 2.56 g | 20 g | 20 g | 26.3 g | 28 g | 28 g |
Saturated fat | 17.4 g | 1.87 g | 15 g | 15 g | 18.7 g | 20 g | 20 g |
Carbohydrates | 0.767 g | 0.774 g | 0 g | 0 g | 0.5 g | 3 g | 3 g |
Sugars | 0.271 g | 0.314 g | 0 g | 0 g | 0.2 g | 1.2 g | 1.4 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 17 g | 1.11 g | 15 g | 15 g | 17 g | 19 g | 21 g |
Salt | 1.36 g | 0.122 g | 0.625 g | 1.2 g | 1.3 g | 1.5 g | 1.52 g |
27 products