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BIOPérail de Brebis - Auchan - 0.15 kg

BIOPérail de Brebis - Auchan - 0.15 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710337538 (EAN / EAN-13)

Common name: Fromage à pâte molle au lait pasteurisé de brebis biologique

Quantity: 0.15 kg

Packaging: Fresh, fr:Film plastique

Brands: Auchan, L'oiseau, Auchan Production, Groupe Auchan, Auchan Bio

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Soft cheeses, Fresh foods, Soft cheeses with bloomy rind, French cheeses, Pasteurized cheeses, Sheep's-milk cheeses, fr:Pérail

Labels, certifications, awards: Organic, EU Organic, EU Agriculture, FR-BIO-01, Green Dot, In braille, Nutriscore, AB Agriculture Biologique, Eco-Emballages
EU Organic Green Dot AB Agriculture Biologique

Origin of ingredients: fr:Agriculture UE

Manufacturing or processing places: La Fromagerie de la Lémance - ZA du Haut Agenais - 47500 Montayral, Lot-et-Garonne, Aquitaine, France

Traceability code: FR 47.185.035 CE - Montayral (Lot-et-Garonne, France)

Stores: Auchan

Countries where sold: France, World

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 18/55

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      Calories

      3/10 points (1087kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      5/20 points (1.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 6/17

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      Proteins

      6/7 points (15g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be cheese for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be cheese.

      Nutritional score: 12 (18 - 6)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g (Valeurs nutritionnelles moyennes pour 30 g))
    Compared to: fr:Pérail
    Energy 1,087 kj
    (262 kcal)
    326 kj
    (78 kcal)
    -14%
    Fat 22 g 6.6 g -13%
    Saturated fat 15 g 4.5 g -14%
    Carbohydrates 1 g 0.3 g +36%
    Sugars 1 g 0.3 g +285%
    Fiber 0 g 0 g
    Proteins 15 g 4.5 g -12%
    Salt 1.2 g 0.36 g -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g (Valeurs nutritionnelles moyennes pour 30 g)

Ingredients

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    4 ingredients


    French: LAIT pasteurisé de brebis biologique (origine : France), sel, ferments lactiques, coagulant microbien.
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Microbial culture
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: LAIT de brebis, sel, ferments lactiques, coagulant microbien
    1. LAIT de brebis -> en:sheeps-milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 96.4 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
    3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    4. coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Environment

Carbon footprint

Packaging

Transportation

Labels

Other information

Conservation conditions: A conserver entre +2°C et +6°C

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by tacite
Last edit of product page on by org-auchan-apaw.
Product page also edited by jacob80, manu1400, moon-rabbit, packbot, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.