Fresh legumes
Belongs to:
Fresh plant-based foods, Fresh foods, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 62 products of the Fresh legumes category for which nutrition facts are known (out of 119 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
274 kj (66 kcal) |
237 kj (57 kcal) |
0 kj (0 kcal) |
84 kj (20 kcal) |
284 kj (67 kcal) |
636 kj (152 kcal) |
1,840 kj (440 kcal) |
Fat | 0.726 g | 0.894 g | 0 g | 0 g | 0.7 g | 4.4 g | 17 g |
Saturated fat | 0.174 g | 0.148 g | 0 g | 0 g | 0.21 g | 0.6 g | 4.5 g |
Carbohydrates | 7.59 g | 8.62 g | 0 g | 3 g | 5.4 g | 25.6 g | 61.5 g |
Sugars | 0.971 g | 1.14 g | 0 g | 0.1 g | 0.7 g | 3.4 g | 11.2 g |
Fiber | 4.57 g | 3.25 g | 0 g | 0.005 g | 4.1 g | 14.4 g | 15.4 g |
Proteins | 5.28 g | 3.3 g | 0 g | 1.5 g | 6.3 g | 8 g | 26.1 g |
Salt | 0.071 g | 0.164 g | 0 g | 0 g | 0.01 g | 0.65 g | 1.2 g |
119 products