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Fresh legumes

Nutrition facts

Average nutrition facts for the 62 products of the Fresh legumes category for which nutrition facts are known (out of 119 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 274 kj
(66 kcal)
237 kj
(57 kcal)
0 kj
(0 kcal)
84 kj
(20 kcal)
284 kj
(67 kcal)
636 kj
(152 kcal)
1,840 kj
(440 kcal)
Fat 0.726 g 0.894 g 0 g 0 g 0.7 g 4.4 g 17 g
Saturated fat 0.174 g 0.148 g 0 g 0 g 0.21 g 0.6 g 4.5 g
Carbohydrates 7.59 g 8.62 g 0 g 3 g 5.4 g 25.6 g 61.5 g
Sugars 0.971 g 1.14 g 0 g 0.1 g 0.7 g 3.4 g 11.2 g
Fiber 4.57 g 3.25 g 0 g 0.005 g 4.1 g 14.4 g 15.4 g
Proteins 5.28 g 3.3 g 0 g 1.5 g 6.3 g 8 g 26.1 g
Salt 0.071 g 0.164 g 0 g 0 g 0.01 g 0.65 g 1.2 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 1.4 g 100% 1.4 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 1 g

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