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Haricots Verts Extra-fins Précuits Vapeur - Bonduelle - 1 kg

Haricots Verts Extra-fins Précuits Vapeur - Bonduelle - 1 kg

Some of the data for this product has been provided directly by the manufacturer Bonduelle.

Barcode: 3083680019408 (EAN / EAN-13)

Common name: Haricots verts extra fins surgelés OU haricots verts extra fins entiers surgelés

Quantity: 1 kg

Packaging: Bag, Frozen, fr:Sachet en plastique

Brands: Bonduelle

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Legumes and their products, Legumes, Vegetables based foods, Frozen foods, Vegetables, Fresh foods, Frozen plant-based foods, Fresh plant-based foods, Frozen legumes, Frozen vegetables, Green beans, Fresh legumes, Frozen green beans

Labels, certifications, awards: fr:Fruits et Légumes de France, Grown in France, Nutriscore, Nutriscore Grade A, Triman
Fruits et Légumes de France Triman

Origin of ingredients: France

Stores: Cora, Franprix, Carrefour,

Countries where sold: France

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    Nutri-Score A

    Very good nutritional quality
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 0/55

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      0/10 points (133kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      0/15 points (1.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon


      0/20 points (0.01g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 6/17

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      0/7 points (2g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      1/5 points (3.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -6 (0 - 6)

      Nutri-Score: A

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (150g)
    Compared to: Fresh legumes
    Energy 133 kj
    (32 kcal)
    200 kj
    (48 kcal)
    Fat 0.2 g 0.3 g -72%
    Saturated fat 0.1 g 0.15 g -43%
    Carbohydrates 3.9 g 5.85 g -49%
    Sugars 1.7 g 2.55 g +75%
    Fiber 3.1 g 4.65 g -32%
    Proteins 2 g 3 g -62%
    Salt 0.01 g 0.015 g -86%
    Vitamin B9 (Folic acid) 35.2 µg 52.8 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 100 % 100 %
Serving size: 150g


Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.


Carbon footprint



Other information

Conservation conditions: Modes de conservation : Congélateur *** à -18°C : Plusieurs mois / Dans le casier à glaçons de votre réfrigérateur : 3 jours Réfrigérateur domestique : 24 heures

Customer service: Service consommateurs Bonduelle, Service consommateurs Bonduelle BP 30173 Villeneuve d'Ascq

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Data sources

The manufacturer Bonduelle uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by tacite
Last edit of product page on by fgouget.
Product page also edited by alexfauquette, date-limite-app, driveoff, gmlaa, kiliweb, millecentdix, openfoodfacts-contributors, org-bonduelle, packbot, pommeorange147, quentinbrd, roboto-app, scanparty-franprix-05-2016, tacinte, teolemon, yuka.Aqp9DNvRJvMhPPHw6pIM5D2ESbq9G8ZFFHwyog, yuka.SFlGWkVLSWVyOUFhdGM4RTAwbmIyTkZ2MklDaVJuenRMTkU0SUE9PQ, yuka.VC9nZUFKNFJ2dEk2eGZjUzhpbnN4dEJJL2JPSGMxL3NKcmM0SVE9PQ, yuka.ZnZzZ0VZUS8rT1FMdmNjMC9DbksrdHhWK29meld6K1JET1U0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllRsDdfVpQ78DRvjvHLTyMy1PKWyS811-Yr9Lag.

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