Italian bakery products
Belongs to:
Bakery products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 15 products of the Italian bakery products category for which nutrition facts are known (out of 17 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,160 kj (277 kcal) |
141 kj (33 kcal) |
904 kj (216 kcal) |
963 kj (237 kcal) |
1,230 kj (295 kcal) |
1,390 kj (331 kcal) |
1,510 kj (358 kcal) |
Fat | 4.33 g | 3.19 g | 0.8 g | 0.8 g | 3.33 g | 8.3 g | 20 g |
Saturated fat | 0.73 g | 0.88 g | 0 g | 0.2 g | 0.5 g | 3.5 g | 6 g |
Carbohydrates | 51.7 g | 16.9 g | 0 g | 35.6 g | 62 g | 70 g | 73.9 g |
Sugars | 16.9 g | 18.3 g | 0 g | 0.7 g | 3.33 g | 41.4 g | 47 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 6.97 g | 2.31 g | 0.2 g | 4.5 g | 6.9 g | 9.7 g | 10.5 g |
Salt | 1.23 g | 0.996 g | 0 g | 0.07 g | 1.43 g | 2.9 g | 17 g |
17 products