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Jaffa cakes - Page 3

Nutrition facts

Average nutrition facts for the 311 products of the Jaffa cakes category for which nutrition facts are known (out of 324 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,590 kj
(380 kcal)
40 kj
(10 kcal)
3 kj
(110 kcal)
1,520 kj
(363 kcal)
1,590 kj
(381 kcal)
1,660 kj
(397 kcal)
1,970 kj
(470 kcal)
Fat 9.55 g 1.55 g 2 g 7 g 9.9 g 12.5 g 20 g
Saturated fat 5.33 g 0.99 g 1 g 3.6 g 5.8 g 6.7 g 13 g
Carbohydrates 68.7 g 1.51 g 21 g 66 g 69 g 70.9 g 74.2 g
Sugars 50.4 g 2.38 g 0 g 46 g 52 g 53 g 60.8 g
Fiber 2.2 g 0.535 g 0 g 1.3 g 2.1 g 3.1 g 5.6 g
Proteins 3.58 g 0.592 g 1 g 3 g 3.4 g 4.9 g 39 g
Salt 0.201 g 0.058 g 0.06 g 0.13 g 0.18 g 0.3 g 6.3 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 9.78 % 6.35 % 0 % 0 % 11.1 % 21 % 21 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 12.7 g 100% 12.7 g 13 g
    Plastic 0% 100% 1.1 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 14 g