Leek and potato soup
Belongs to:
Reheatable vegetable soups, Vegetable soups, Reheatable soups, Soups, Meals, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 19 products of the Leek and potato soup category for which nutrition facts are known (out of 22 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
188 kj (45 kcal) |
150 kj (36 kcal) |
75 kj (18 kcal) |
79 kj (19 kcal) |
172 kj (41 kcal) |
761 kj (182 kcal) |
787 kj (188 kcal) |
Fat | 1.4 g | 1.15 g | 0 g | 0.1 g | 1.2 g | 4.1 g | 6.6 g |
Saturated fat | 0.613 g | 0.63 g | 0 g | 0 g | 0.6 g | 2.1 g | 2.5 g |
Carbohydrates | 4.9 g | 1.64 g | 3 g | 3.2 g | 4.8 g | 9.6 g | 20 g |
Sugars | 1.03 g | 0.48 g | 0.2 g | 0.21 g | 1.1 g | 1.7 g | 1.7 g |
Fiber | 0.744 g | 0.227 g | 0.5 g | 0.5 g | 0.7 g | 1.7 g | 1.7 g |
Proteins | 0.905 g | 0.434 g | 0.4 g | 0.56 g | 0.8 g | 2.5 g | 10 g |
Salt | 0.494 g | 0.155 g | 0.04 g | 0.34 g | 0.51 g | 0.71 g | 0.84 g |
22 products