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Myrtles jellies

Category: Myrtles jellies

Belongs to:

Fruit jellies, Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 16 products of the Myrtles jellies category for which nutrition facts are known (out of 18 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,050 kj
(249 kcal) 		44 kj
(11 kcal) 		958 kj
(229 kcal) 		958 kj
(229 kcal) 		1,070 kj
(254 kcal) 		1,080 kj
(256 kcal) 		1,160 kj
(276 kcal)
Fat 0.154 g 0.215 g 0 g 0 g 0.1 g 0.8 g 0.8 g
Saturated fat 0 g 0 g 0 g 0 g 0 g 0.001 g 0.1 g
Carbohydrates 61.8 g 3.34 g 55.2 g 55.2 g 63.4 g 64 g 68 g
Sugars 58.8 g 4.51 g 50.5 g 50.5 g 59 g 63 g 67 g
Fiber ? ? ? ? ? ? ?
Proteins 0.274 g 0.197 g 0 g 0 g 0.4 g 0.5 g 0.5 g
Salt 0.014 g 0.012 g 0 g 0 g 0.02 g 0.04 g 0.2 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 50 % 0 % 50 % 50 % 50 % 50 % 52.1 %

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