Ossau-Iraty cheeses
Belongs to:
Sheep's-milk cheeses, Uncooked pressed cheeses, French cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 231 products of the Ossau-Iraty cheeses category for which nutrition facts are known (out of 274 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,760 kj (421 kcal) |
64 kj (15 kcal) |
0 kj (0 kcal) |
1,690 kj (404 kcal) |
1,740 kj (416 kcal) |
1,880 kj (450 kcal) |
1,980 kj (473 kcal) |
Fat | 35.8 g | 1.3 g | 0 g | 34 g | 35.5 g | 38.5 g | 40.3 g |
Saturated fat | 24.8 g | 0.914 g | 0 g | 23 g | 25 g | 26 g | 30 g |
Carbohydrates | 1 g | 0.753 g | 0 g | 0 g | 1.2 g | 2 g | 25 g |
Sugars | 0.289 g | 0.226 g | 0 g | 0 g | 0.45 g | 0.5 g | 2.1 g |
Fiber | 0.028 g | 0.115 g | 0 g | 0 g | 0 g | 0.5 g | 2 g |
Proteins | 23.7 g | 1.06 g | 0 g | 22.3 g | 23 g | 25 g | 27.3 g |
Salt | 1.81 g | 0.189 g | 0.8 g | 1.6 g | 1.8 g | 2.2 g | 23 g |
274 products