Peaches in syrup
Belongs to:
Fruits in syrup, Canned fruits, Canned plant-based foods, Desserts, Canned foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 397 products of the Peaches in syrup category for which nutrition facts are known (out of 416 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
253 kj (60 kcal) |
53 kj (13 kcal) |
17 kj (3 kcal) |
155 kj (36 kcal) |
259 kj (61 kcal) |
326 kj (78 kcal) |
1,540 kj (367 kcal) |
Fat | 0.062 g | 0.138 g | 0 g | 0 g | 0 g | 0.5 g | 0.8 g |
Saturated fat | 0.008 g | 0.027 g | 0 g | 0 g | 0 g | 0.1 g | 0.8 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 14.2 g | 2.8 g | 3.33 g | 9.29 g | 14.2 g | 18 g | 90 g |
Sugars | 12.6 g | 2.88 g | 0 g | 7.14 g | 13.2 g | 16.4 g | 83.3 g |
Fiber | 0.824 g | 0.439 g | 0 g | 0 g | 0.8 g | 1.5 g | 12.3 g |
Proteins | 0.427 g | 0.273 g | 0 g | 0 g | 0.5 g | 0.81 g | 2 g |
Salt | 0.013 g | 0.014 g | 0 g | 0 g | 0.01 g | 0.045 g | 0.95 g |
Vitamin A | 75.2 µg | 34 µg | 0 µg | 47.7 µg | 70.2 µg | 117 µg | 72,600,000 µg |
Vitamin C (ascorbic acid) | 15.1 mg | 23.7 mg | 0 mg | 0.9 mg | 3.8 mg | 81.4 mg | 332 mg |
Potassium | 89.4 mg | 27.4 mg | 9 mg | 59 mg | 81 mg | 145 mg | 193 mg |
Calcium | 0.607 mg | 1.62 mg | 0 mg | 0 mg | 0 mg | 4 mg | 31 mg |
Iron | 0.122 mg | 0.138 mg | 0 mg | 0 mg | 0 mg | 0.29 mg | 1.27 mg |
414 products