Plant-based ice cream tubs

Category: Plant-based ice cream tubs

Belongs to:

Plant-based ice creams, Ice creams and sorbets, Frozen desserts, Frozen foods, Desserts

Nutrition facts

Average nutrition facts for the 34 products of the Plant-based ice cream tubs category for which nutrition facts are known (out of 37 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 765 kj 122 kj 448 kj 617 kj 799 kj 960 kj 1,100 kj
Energy (kcal) 190 kcal 31 kcal 84 kcal 133 kcal 193 kcal 261 kcal 315 kcal
Energy 773 kj
(190 kcal)
143 kj
(31 kcal)
351 kj
(84 kcal)
558 kj
(133 kcal)
799 kj
(193 kcal)
1,030 kj
(261 kcal)
1,320 kj
(315 kcal)
Fat 7.21 g 3.04 g 1 g 2.5 g 7.7 g 12 g 21.7 g
- Saturated fat 4.34 g 2.21 g 0.1 g 0.7 g 4 g 7.9 g 13 g
Carbohydrates 26.6 g 4.41 g 7.3 g 19.5 g 28 g 32.3 g 36.6 g
- Sugars 20.7 g 5.32 g 0.8 g 12.3 g 22 g 27 g 29 g
Fibers 2.07 g 3.26 g 0.3 g 0.8 g 1 g 11.8 g 12.3 g
Proteins 2.06 g 1.11 g 0.2 g 0.8 g 1.67 g 4.7 g 27 g
Salt 0.139 g 0.078 g 0.01 g 0.05 g 0.12 g 0.339 g 22 g
Sodium 0.056 g 0.031 g 0.004 g 0.02 g 0.048 g 0.135 g 8.8 g
Nutrition score - France 9.27 9.27 9.27 9.27 9.27 9.27 9.27
Nutri-Score C C C C C C

Products from the Plant-based ice cream tubs category