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Plant-based ice cream tubs

Nutrition facts

Average nutrition facts for the 94 products of the Plant-based ice cream tubs category for which nutrition facts are known (out of 98 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 773 kj
(186 kcal)
147 kj
(35 kcal)
351 kj
(3 kcal)
494 kj
(118 kcal)
787 kj
(189 kcal)
1,020 kj
(247 kcal)
1,100 kj
(261 kcal)
Fat 8.34 g 2.94 g 0.24 g 3.75 g 8.2 g 13.5 g 15.6 g
Saturated fat 5.42 g 2.55 g 0.04 g 1.3 g 5.7 g 9.4 g 13 g
Carbohydrates 25 g 4.97 g 9.5 g 16.3 g 25.5 g 31 g 38 g
Sugars 19.2 g 3.93 g 5.4 g 12.8 g 19 g 25 g 29 g
Fiber 3.13 g 3.5 g 0 g 0.22 g 1.2 g 11.6 g 12.5 g
Proteins 1.46 g 0.742 g 0 g 0.5 g 1.4 g 2.8 g 5.3 g
Salt 0.125 g 0.074 g 0 g 0.013 g 0.12 g 0.27 g 0.44 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -