Plant-based ice cream tubs

Categories: Plant-based ice cream tubs

Belongs to:

Plant-based ice creams, Ice creams and sorbets, Frozen desserts, Frozen foods, Desserts

Nutrition facts

Average nutrition facts for the 21 products of the Plant-based ice cream tubs category for which nutrition facts are known (out of 21 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 745 kj
(178 kcal)
213 kj
(51 kcal)
390 kj
(93 kcal)
448 kj
(107 kcal)
794 kj
(190 kcal)
1,040 kj
(249 kcal)
1,140 kj
(272 kcal)
Fat 7.15 g4 g0.2 g1 g7.7 g11 g15 g
- Saturated fat 4.76 g2.68 g0.1 g0.2 g5 g8.2 g9.5 g
Carbohydrate 26.9 g4.25 g18.4 g23.3 g26 g33 g36 g
- Sugars 23.3 g3.82 g10.8 g19 g24.9 g27.4 g29 g
Proteins 1.38 g0.819 g0 g0.3 g1.5 g2.5 g2.9 g
Salt 0.134 g0.065 g0.05 g0.08 g0.12 g0.2 g0.339 g
Sodium 0.053 g0.026 g0.02 g0.032 g0.047 g0.079 g0.133 g
Nutrition score - France 10.6 10.6 10.6 10.6 10.6 10.6 10.6
Nutri-Score DDDDDD

Products from the Plant-based ice cream tubs category - World