Plant-based ice cream tubs

Category: Plant-based ice cream tubs

Belongs to:

Plant-based ice creams, Ice creams and sorbets, Frozen desserts, Frozen foods, Desserts

Nutrition facts

Average nutrition facts for the 28 products of the Plant-based ice cream tubs category for which nutrition facts are known (out of 31 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 770 kj 153 kj 448 kj 617 kj 799 kj 1,100 kj 1,160 kj
Energy (kcal) 196 kcal 38 kcal 84 kcal 133 kcal 195 kcal 272 kcal 315 kcal
Energy 787 kj
(196 kcal)
162 kj
(38 kcal)
351 kj
(84 kcal)
502 kj
(133 kcal)
808 kj
(195 kcal)
1,160 kj
(272 kcal)
1,320 kj
(315 kcal)
Fat 7.55 g 3.32 g 1 g 2.5 g 8.3 g 15 g 21.7 g
- Saturated fat 4.56 g 2.36 g 0.1 g 0.7 g 4.8 g 9.5 g 13 g
Carbohydrates 26.9 g 3.73 g 18.3 g 20 g 27.4 g 33 g 36 g
- Sugars 22.1 g 3.45 g 10.8 g 16 g 23 g 27 g 29 g
Fibers 0.993 g 0.355 g 0.3 g 0.3 g 1 g 12.3 g 12.3 g
Proteins 1.76 g 0.919 g 0.2 g 0.5 g 1.5 g 3.6 g 5.3 g
Salt 0.131 g 0.052 g 0.02 g 0.08 g 0.12 g 0.3 g 0.35 g
Sodium 0.052 g 0.021 g 0.008 g 0.032 g 0.048 g 0.12 g 0.14 g
Nutrition score - France 9.96 9.96 9.96 9.96 9.96 9.96 9.96
Nutri-Score C C C C C C

Products from the Plant-based ice cream tubs category