Plant-based ice cream tubs
Belongs to:
Plant-based ice creams, Ice creams and sorbets, Frozen desserts, Frozen foods, Desserts, Dairy substitutes, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 95 products of the Plant-based ice cream tubs category for which nutrition facts are known (out of 99 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
774 kj (186 kcal) |
147 kj (35 kcal) |
351 kj (3 kcal) |
494 kj (118 kcal) |
787 kj (189 kcal) |
1,020 kj (247 kcal) |
1,100 kj (261 kcal) |
Fat | 8.37 g | 2.94 g | 0.24 g | 3.75 g | 8.2 g | 13.5 g | 15.6 g |
Saturated fat | 5.44 g | 2.54 g | 0.04 g | 1.3 g | 5.7 g | 9.4 g | 13 g |
Carbohydrates | 25 g | 4.95 g | 9.5 g | 16.3 g | 25.5 g | 31 g | 38 g |
Sugars | 19.2 g | 3.94 g | 5.4 g | 12.8 g | 19 g | 25 g | 29 g |
Fiber | 3.13 g | 3.5 g | 0 g | 0.22 g | 1.2 g | 11.6 g | 12.5 g |
Proteins | 1.46 g | 0.738 g | 0 g | 0.5 g | 1.4 g | 2.8 g | 5.3 g |
Salt | 0.127 g | 0.076 g | 0 g | 0.013 g | 0.12 g | 0.28 g | 0.44 g |
100 products