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Red cabbage

Category: Red cabbage

Belongs to:

Cabbages, Leaf vegetables, Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 194 products of the Red cabbage category for which nutrition facts are known (out of 233 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 230 kj
(55 kcal) 		55 kj
(13 kcal) 		67 kj
(16 kcal) 		126 kj
(30 kcal) 		238 kj
(56 kcal) 		314 kj
(75 kcal) 		1,060 kj
(253 kcal)
Fat 0.526 g 0.733 g 0 g 0 g 0.2 g 2 g 18 g
Saturated fat 0.1 g 0.128 g 0 g 0 g 0.1 g 0.4 g 1.4 g
Carbohydrates 9.67 g 2.8 g 1.8 g 4.5 g 10 g 14 g 27 g
Sugars 8.64 g 2.84 g 0 g 3.49 g 8.8 g 13 g 16.7 g
Fiber 2.09 g 0.326 g 0 g 1.6 g 2 g 2.6 g 4 g
Proteins 1.12 g 0.212 g 0.1 g 0.8 g 1.1 g 1.5 g 19 g
Salt 0.854 g 0.367 g 0 g 0.3 g 0.9 g 1.4 g 3 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 33.3% 0.1 g 0 g
    Plastic 100% 3.4 g 100% 3.4 g 3 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 3 g

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