Red cabbage

Categories: Red cabbage

Belongs to:

Leaf vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 40 products of the Red cabbage category for which nutrition facts are known (out of 51 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 282 kj
(67 kcal)
161 kj
(38 kcal)
113 kj
(27 kcal)
121 kj
(29 kcal)
259 kj
(62 kcal)
485 kj
(116 kcal)
992 kj
(237 kcal)
Fat 2.27 g5.28 g0 g0 g0.2 g9.5 g27 g
- Saturated fat 0.248 g0.488 g0 g0 g0.1 g0.7 g2.7 g
Carbohydrate 9.56 g4.06 g1.4 g3.9 g10.8 g14.5 g15 g
- Sugars 7.97 g4.27 g0 g2.6 g8.1 g14 g15 g
Dietary fiber 2.11 g0.386 g1.6 g1.7 g2.1 g3 g3 g
Proteins 1.15 g0.311 g0.1 g0.7 g1.2 g1.5 g1.8 g
Salt 0.696 g0.407 g0 g0.047 g0.68 g1.3 g1.4 g
Sodium 0.274 g0.16 g0 g0.018 g0.268 g0.512 g0.551 g
Nutrition score - France -1.46 -1.46 -1.46 -1.46 -1.46 -1.46 -1.46
Nutri-Score AAAAAA

Products from the Red cabbage category - World