Red cabbage

Category: Red cabbage

Belongs to:

Leaf vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 76 products of the Red cabbage category for which nutrition facts are known (out of 97 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 242 kj 55 kj 71 kj 175 kj 249 kj 361 kj 555 kj
Energy (kcal) 55 kcal 14 kcal 16 kcal 30 kcal 59 kcal 78 kcal 237 kcal
Energy 235 kj
(55 kcal)
69 kj
(14 kcal)
67 kj
(16 kcal)
122 kj
(30 kcal)
247 kj
(59 kcal)
347 kj
(78 kcal)
992 kj
(237 kcal)
Fat 0.873 g 1.71 g 0 g 0 g 0.2 g 4.7 g 27 g
- Saturated fat 0.136 g 0.189 g 0 g 0 g 0.1 g 0.5 g 2.7 g
Carbohydrates 9.24 g 3.41 g 1.8 g 4.1 g 10 g 14.5 g 15 g
- Sugars 8.06 g 3.45 g 0 g 3.3 g 8.1 g 13.8 g 15 g
Fibers 2.11 g 0.354 g 1.5 g 1.7 g 2.1 g 3 g 4 g
Proteins 1.16 g 0.22 g 0.4 g 0.8 g 1.2 g 1.5 g 1.9 g
Salt 0.803 g 0.394 g 0 g 0.05 g 0.88 g 1.37 g 1.5 g
Sodium 0.321 g 0.157 g 0 g 0.02 g 0.352 g 0.548 g 0.6 g
Nutrition score - France -1.2 -1.2 -1.2 -1.2 -1.2 -1.2 -1.2
Nutri-Score A A A A A A

Products from the Red cabbage category