Redcurrants jams - Page 2
Belongs to:
Berry jams, Jams, Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 41 products of the Redcurrants jams category for which nutrition facts are known (out of 49 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
932 kj (222 kcal) |
102 kj (24 kcal) |
0 kj (0 kcal) |
727 kj (157 kcal) |
962 kj (230 kcal) |
1,050 kj (250 kcal) |
1,080 kj (257 kcal) |
Fat | 0.19 g | 0.161 g | 0 g | 0 g | 0.18 g | 0.5 g | 1 g |
Saturated fat | 0.029 g | 0.049 g | 0 g | 0 g | 0 g | 0.1 g | 1 g |
Carbohydrates | 53.6 g | 5.7 g | 30 g | 44 g | 55 g | 60 g | 63 g |
Sugars | 51 g | 8.01 g | 4.28 g | 34 g | 53.9 g | 60 g | 61 g |
Fiber | 1.08 g | 0.809 g | 0 g | 0 g | 1.7 g | 3.2 g | 3.2 g |
Proteins | 0.499 g | 0.208 g | 0 g | 0 g | 0.5 g | 0.8 g | 1 g |
Salt | 0.012 g | 0.025 g | 0 g | 0 g | 0 g | 0.08 g | 0.13 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 56.1 % | 6.87 % | 42 % | 45 % | 60 % | 70 % | 80 % |
49 products