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Shortbread dough

Category: Shortbread dough

Belongs to:

Pie dough, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 51 products of the Shortbread dough category for which nutrition facts are known (out of 56 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,770 kj
(419 kcal) 		167 kj
(39 kcal) 		4 kj
(1 kcal) 		1,590 kj
(371 kcal) 		1,780 kj
(423 kcal) 		2,040 kj
(507 kcal) 		2,200 kj
(527 kcal)
Fat 20.4 g 2.98 g 1 g 16 g 21 g 25.7 g 31 g
Saturated fat 10.9 g 2.08 g 1 g 8.5 g 10.2 g 15 g 19 g
Carbohydrates 51.7 g 6.42 g 1 g 43 g 51.2 g 61 g 66 g
Sugars 16.1 g 5.55 g 1 g 5.3 g 17 g 25 g 32 g
Fiber 1.65 g 0.598 g 0.8 g 1 g 1.5 g 2.7 g 3.4 g
Proteins 5.69 g 0.639 g 0.5 g 5 g 5.5 g 6.8 g 11.8 g
Salt 0.399 g 0.331 g 0 g 0.09 g 0.31 g 1.28 g 2.1 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 7.7 g 100% 7.7 g 8 g
    Plastic 0% 100% 1.5 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 9 g

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