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MINI BANITSA WITH CHEESE - Familia - 1 кг

MINI BANITSA WITH CHEESE - Familia - 1 кг

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Barcode: 3800047704476 (EAN / EAN-13)

Common name: Banitsa with Cheese in rolled crusts

Quantity: 1 кг

Packaging: Frozen, bg:Замразени

Brands: Familia, Фамилия

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Canned foods, Cereals and potatoes, Sweet snacks, Cereals and their products, Flours, Frozen foods, Biscuits and cakes, Fresh foods, Pie dough, Pastries, Shortbread dough, Semi-preserved foods, Shortbread dough with pure butter, Frozen raw shortbread dough with pure butter, Frozen shortbread dough with pure butter

Manufacturing or processing places: България

Link to the product page on the official site of the producer: http://zafamilia.bg/%D0%BF%D1%80%D0%BE%D...

Countries where sold: Bulgaria

Matching with your preferences

Health

Ingredients

41 ingredients

Dough (65%): wheat flour, water, refined oils (sunflower, palm, rapeseed and cotton) in variable proportions, corn starch, salt, moisture-retaining agent: glycerol; sugar, wheat gluten, wheat starch, flour processing agents: E 920, ascorbic acid, enzymes; flavorings, anti-caking agent: silica. Filling (35%): cottage cheese (45%), water, cow's milk cheese (10%), wheat semolina, starch, emulsifiers: cellulose, E 466; refined sunflower oil, salt, whey, cheese powder, malt dextrin, acidity regulator: citric acid; anti-caking agent: silica; flavorings.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol

Additive: E460 - Cellulose

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E551 - Silicon dioxide

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Humectant

Ingredient: Maltodextrin

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

E920 - L-cysteine

Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm

Non-vegan
Non-vegan ingredients: Cottage cheese, Whey, Cheese
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Dough, bg:рафинирани-масла, bg:рапично-и-памучно, bg:в-променливо-съотношение, bg:агенти-за-обработка-на-брашното, bg:сирене-от-краве-мляко, bg:рафиниранo-слънчогледово-масло
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Тесто 65% (пшенично брашно), вода, рафинирани масла (слънчогледово, палмово, рапично и памучно), в променливо съотношение, царевично нишесте, сол, влагозадържащ агент (глицерол), захар, пшеничен глутен, пшенично нишесте, агенти за обработка на брашното (e920), аскорбинова киселина, ензими, ароматизанти, антислепващ агент (силициев диоксид, Пълнеж 35%), извара 45%, вода, сирене от краве мляко 10%, пшеничен грис, нишесте, емулгатори (целулоза), e466, рафиниранo слънчогледово масло, сол, суроватка, сирене, малтодекстрин, регулатор на киселинност (лимонена киселина), антислепващ агент (силициев диоксид), ароматизанти
Тесто -> en:dough - percent: 65

пшенично брашно -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

рафинирани масла -> bg:рафинирани-масла

слънчогледово -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

палмово -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

рапично и памучно -> bg:рапично-и-памучно

в променливо съотношение -> bg:в-променливо-съотношение

царевично нишесте -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

влагозадържащ агент -> en:humectant

глицерол -> en:e422 - vegan: maybe - vegetarian: maybe

захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

пшеничен глутен -> en:wheat-gluten - vegan: yes - vegetarian: yes

пшенично нишесте -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

агенти за обработка на брашното -> bg:агенти-за-обработка-на-брашното

e920 -> en:e920 - vegan: maybe - vegetarian: maybe

аскорбинова киселина -> en:e300 - vegan: yes - vegetarian: yes

ензими -> en:enzyme - vegan: maybe - vegetarian: maybe

ароматизанти -> en:flavouring - vegan: maybe - vegetarian: maybe

антислепващ агент -> en:anti-caking-agent

силициев диоксид -> en:e551 - vegan: yes - vegetarian: yes

Пълнеж -> en:filling - vegan: maybe - vegetarian: maybe - percent: 35

извара -> en:cottage-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 45

вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

сирене от краве мляко -> bg:сирене-от-краве-мляко - percent: 10

пшеничен грис -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610

нишесте -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

емулгатори -> en:emulsifier

целулоза -> en:e460 - vegan: yes - vegetarian: yes

e466 -> en:e466 - vegan: yes - vegetarian: yes

рафиниранo слънчогледово масло -> bg:рафиниранo-слънчогледово-масло

сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

суроватка -> en:whey - vegan: no - vegetarian: maybe

сирене -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

малтодекстрин -> en:maltodextrin - vegan: yes - vegetarian: yes

регулатор на киселинност -> en:acidity-regulator

лимонена киселина -> en:e330 - vegan: yes - vegetarian: yes

антислепващ агент -> en:anti-caking-agent

силициев диоксид -> en:e551 - vegan: yes - vegetarian: yes

ароматизанти -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)

Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 3 / 10 (value: 1268, rounded value: 1268)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 4 / 10 (value: 4.6, rounded value: 4.6)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100.0g)	Compared to: Shortbread dough with pure butter
Energy	1,268 kj (303 kcal)	1,270 kj (303 kcal)	-28%
Fat	16 g	16 g	-20%
Saturated fat	4.6 g	4.6 g	-61%
Carbohydrates	32 g	32 g	-39%
Sugars	1.3 g	1.3 g	-93%
Fiber	2.1 g	2.1 g	+7%
Proteins	6.6 g	6.6 g	-
Salt	1.1 g	1.1 g	+62%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100.0g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 64/100)

Category: Shortbread dough, pure butter, frozen, raw

PEF environmental score: 0.39 (the lower the score, the lower the impact)
including impact on climate change: 3.16 kg CO2 eq/kg of product

Stage	Impact
Agriculture	66.0 %
Processing	9.7 %
Packaging	5.6 %
Transportation	4.1 %
Distribution	4.1 %
Consumption	10.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 34/100)
Product: MINI BANITSA WITH CHEESE - Familia - 1 кг

Life cycle analysis score: 64
Sum of bonuses and maluses: -30

Final score: 34/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

316 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread dough, pure butter, frozen, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	73.3 %
Processing	6.4 %
Packaging	8.3 %
Transportation	6.4 %
Distribution	2.0 %
Consumption	3.5 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on April 24, 2021, 1:48:50 PM CEST by foodvisor
Last edit of product page on May 27, 2022, 10:04:06 AM CEST by roto.
Product page also edited by ayyyvocado, balancedkitchen, ecoscore-impact-estimator, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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MINI BANITSA WITH CHEESE - Familia - 1 кг