Spelt flours

Categories: Spelt flours

Belongs to:

Wheat flours, Cereal flours, Flours, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 36 products of the Spelt flours category for which nutrition facts are known (out of 47 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,420 kj
(339 kcal)
255 kj
(61 kcal)
0 kj
(0 kcal)
1,380 kj
(330 kcal)
1,460 kj
(349 kcal)
1,500 kj
(359 kcal)
1,850 kj
(442 kcal)
Fat 2.72 g3.55 g1 g1.3 g1.9 g2.55 g20.5 g
- Saturated fat 0.64 g1.49 g0.01 g0.1 g0.3 g0.5 g8.1 g
Carbohydrate 66.1 g3.91 g56 g61.8 g65.7 g69.4 g76 g
- Sugars 3.22 g5.91 g0.4 g0.54 g1.7 g6.9 g26.7 g
Dietary fiber 6.58 g2.42 g2.2 g3.7 g7.2 g9.1 g12 g
Proteins 12.2 g2.33 g0 g11 g12.3 g14.2 g14.2 g
Salt 2.86 g16.4 g0 g0.005 g0.01 g0.03 g100 g
Sodium 1.12 g6.47 g0 g0.002 g0.004 g0.012 g39.4 g
Nutrition score - France -2.47 -2.47 -2.47 -2.47 -2.47 -2.47 -2.47
Nutri-Score AAAAAA

Products from the Spelt flours category - World