Spelt flours

Categories: Spelt flours

Belongs to:

Wheat flours, Cereal flours, Flours, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages


Nutrition facts

Average nutrition facts for the 36 products of the Spelt flours category for which nutrition facts are known (out of 47 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,420 kj
(339 kcal)
255 kj
(61 kcal)
0 kj
(0 kcal)
1,380 kj
(330 kcal)
1,460 kj
(349 kcal)
1,500 kj
(359 kcal)
1,850 kj
(442 kcal)
Fat 2.72 g3.55 g1 g1.3 g1.9 g2.55 g20.5 g
- Saturated fat 0.64 g1.49 g0.01 g0.1 g0.3 g0.5 g8.1 g
Carbohydrate 66.1 g3.91 g56 g61.8 g65.7 g69.4 g76 g
- Sugars 3.22 g5.91 g0.4 g0.54 g1.7 g6.9 g26.7 g
Dietary fiber 6.58 g2.42 g2.2 g3.7 g7.2 g9.1 g12 g
Proteins 12.2 g2.33 g0 g11 g12.3 g14.2 g14.2 g
Salt 2.86 g16.4 g0 g0.005 g0.01 g0.03 g100 g
Sodium 1.12 g6.47 g0 g0.002 g0.004 g0.012 g39.4 g
Nutrition score - France -2.47 -2.47 -2.47 -2.47 -2.47 -2.47 -2.47
Nutri-Score AAAAAA

Products from the Spelt flours category - World