Spelt flours

Categories: Spelt flours

Belongs to:

Wheat flours, Cereal flours, Flours, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages


Nutrition facts

Average nutrition facts for the 32 products of the Spelt flours category for which nutrition facts are known (out of 41 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,440 kj
(344 kcal)
41 kj
(10 kcal)
1,370 kj
(327 kcal)
1,380 kj
(330 kcal)
1,460 kj
(349 kcal)
1,490 kj
(356 kcal)
1,500 kj
(359 kcal)
Fat 1.88 g0.477 g1 g1.3 g1.9 g2.55 g2.55 g
- Saturated fat 0.276 g0.114 g0.01 g0.1 g0.3 g0.4 g0.5 g
Carbohydrate 66.5 g3.32 g61 g63 g66 g69.4 g76 g
- Sugars 2.13 g4.16 g0.4 g0.54 g1.5 g2.2 g25 g
Dietary fiber 6.77 g2.3 g2.8 g3.7 g7.5 g9.1 g12 g
Proteins 12.5 g1.12 g9.3 g11.3 g12.3 g14.2 g14.2 g
Salt 0.016 g0.032 g0 g0.005 g0.01 g0.02 g0.19 g
Sodium 0.006 g0.012 g0 g0.002 g0.004 g0.008 g0.075 g
Nutrition score - France -4.25 -4.25 -4.25 -4.25 -4.25 -4.25 -4.25
Nutri-Score AAAAAA

Products from the Spelt flours category - World