Tomato caviar
Belongs to:
Tomato purées, Tomato sauces, Tomatoes and their products, Sauces, Vegetables based foods, Condiments, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 30 products of the Tomato caviar category for which nutrition facts are known (out of 31 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
933 kj (223 kcal) |
382 kj (91 kcal) |
372 kj (89 kcal) |
523 kj (125 kcal) |
946 kj (226 kcal) |
1,820 kj (435 kcal) |
2,370 kj (567 kcal) |
Fat | 17 g | 9.58 g | 1.5 g | 5.1 g | 16 g | 37.2 g | 56.6 g |
Saturated fat | 2.09 g | 1.61 g | 0 g | 0 g | 1.5 g | 5.1 g | 6.28 g |
Carbohydrates | 11.3 g | 3.74 g | 5.5 g | 6.5 g | 10 g | 19 g | 24 g |
Sugars | 6.61 g | 2.21 g | 0 g | 4.2 g | 6.4 g | 11.7 g | 22 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 3.19 g | 1.1 g | 1.11 g | 1.7 g | 3.2 g | 5 g | 7 g |
Salt | 1.58 g | 0.852 g | 0 g | 0.57 g | 1.5 g | 4.5 g | 4.5 g |
31 products