Caviar de Tomates aux Amandes - Saclà

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : sauce Aux tomates € aux arncntz (Cette sauce est délicieuse), 73 de viandes, poissons et d riz et our assaisonner un panifii (Tom, tes, dés de toma), d' Concentré de tomates 19%, Amandes Pecorino Romano LAIT brebis, I extra, Poivre noir mou u, Cc*eur cc, tsommateur (nous contacter en précisant le de couvercle), info@sacla.fr, Produit en Italie, Sari, Les Alaorithmes, Thalès des lucioles, 6410 Biot, 8 0010600' de préférence auant le (voir la les 2 semaines, sceau de garantie)

  1. sauce Aux tomates € aux arncntz -> fr:sauce-aux-tomates-aux-arncntz - percent_min: 19 - percent_max: 43
     1. Cette sauce est délicieuse -> fr:cette-sauce-est-delicieuse - percent_min: 19 - percent_max: 43
  2. 73 de viandes -> fr:73-de-viandes - percent_min: 19 - percent_max: 31
  3. poissons et d riz et our assaisonner un panifii -> fr:poissons-et-d-riz-et-our-assaisonner-un-panifii - percent_min: 19 - percent_max: 27
     1. Tom -> fr:tom - percent_min: 6.33333333333333 - percent_max: 20.92
     2. tes -> fr:tes - percent_min: 6.08 - percent_max: 8.64
     3. dés de toma -> fr:des-de-toma - percent_min: 0 - percent_max: 8.64
  4. d' Concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 19 - percent: 19 - percent_max: 19
  5. Amandes Pecorino Romano LAIT brebis -> fr:amandes-pecorino-romano-lait-brebis - labels: en:pdo - percent_min: 0 - percent_max: 14.3333333333333
  6. I extra -> fr:i-extra - percent_min: 0 - percent_max: 10.75
  7. Poivre noir mou u -> fr:poivre-noir-mou-u - percent_min: 0 - percent_max: 8.6
  8. Cc*eur cc -> fr:cc-eur-cc - percent_min: 0 - percent_max: 7.16666666666667
  9. tsommateur -> fr:tsommateur - percent_min: 0 - percent_max: 6.14285714285714
     1. nous contacter en précisant le de couvercle -> fr:nous-contacter-en-precisant-le-de-couvercle - percent_min: 0 - percent_max: 6.14285714285714
  10. info@sacla.fr -> fr:info-sacla-fr - percent_min: 0 - percent_max: 5.375
  11. Produit en Italie -> fr:produit-en-italie - percent_min: 0 - percent_max: 4.77777777777778
  12. Sari -> fr:sari - percent_min: 0 - percent_max: 4.3
  13. Les Alaorithmes -> fr:les-alaorithmes - percent_min: 0 - percent_max: 3.90909090909091
  14. Thalès des lucioles -> fr:thales-des-lucioles - percent_min: 0 - percent_max: 3.58333333333333
  15. 6410 Biot -> fr:6410-biot - percent_min: 0 - percent_max: 3.30769230769231
  16. 8 0010600' de préférence auant le -> fr:8-0010600-de-preference-auant-le - percent_min: 0 - percent_max: 3.07142857142857
      1. voir la les 2 semaines -> fr:voir-la-les-2-semaines - percent_min: 0 - percent_max: 3.07142857142857
      2. sceau de garantie -> fr:sceau-de-garantie - percent_min: 0 - percent_max: 1.53571428571429

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19, rounded value: 19)

  Negative points: 16

  • Energy: 4 / 10 (value: 1590, rounded value: 1590)
  • Sugars: 1 / 10 (value: 5.3, rounded value: 5.3)
  • Saturated fat: 5 / 10 (value: 5.1, rounded value: 5.1)
  • Sodium: 6 / 10 (value: 600, rounded value: 600)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (16 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (36.8%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (5.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in moderate quantity (5.3%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.5%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Tomato caviar
  Energy	1,590 kj (380 kcal)	+70%
  Fat	36.8 g	+116%
  Saturated fat	5.1 g	+144%
  Carbohydrates	6.5 g	-42%
  Sugars	5.3 g	-20%
  Fiber	?
  Proteins	4.2 g	+32%
  Salt	1.5 g	-5%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	19 %

Carbon footprint

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  Equal to driving 0.3 km in a petrol car

  68 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato puree, canned (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	17.8 %
  Processing	17.8 %
  Packaging	26.0 %
  Transportation	34.4 %
  Distribution	2.3 %
  Consumption	1.6 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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