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Whole or semi-whole durum wheat farfalle

Category: Whole or semi-whole durum wheat farfalle

Belongs to:

Whole or semi-whole durum wheat pasta, Durum wheat pasta, Cereal pastas, Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 15 products of the Whole or semi-whole durum wheat farfalle category for which nutrition facts are known (out of 16 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,430 kj
(339 kcal) 		165 kj
(40 kcal) 		837 kj
(200 kcal) 		1,410 kj
(338 kcal) 		1,480 kj
(352 kcal) 		1,500 kj
(356 kcal) 		1,510 kj
(358 kcal)
Fat 1.87 g 0.485 g 1 g 1.3 g 1.9 g 2.7 g 2.8 g
Saturated fat 0.355 g 0.153 g 0 g 0.1 g 0.4 g 0.6 g 0.6 g
Carbohydrates 65.6 g 7.63 g 40 g 63 g 67 g 72 g 74.1 g
Sugars 2.99 g 0.755 g 1 g 2.35 g 3.2 g 4.3 g 4.4 g
Fiber 5.22 g 1.75 g 2 g 2.7 g 6 g 7.3 g 8 g
Proteins 12.2 g 1.62 g 7 g 11.5 g 13 g 14 g 14 g
Salt 0.011 g 0.01 g 0 g 0 g 0.01 g 0.03 g 0.07 g

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